Subject: Campus News 5-15-17
 
Monday, May 15, 2017
"His heart was courageous in the ways of the LORD..." 
2 Chronicles 17:6
Current Events
  • May 13–21—Girls' Journey to the Heart (Golf Course House) 
  • Wednesday, May 17—Staff Cleaning Day (more below)
  • Monday, May 22—Staff Cookout (Lakefront) 
  • Friday, May 26— Unit 57 Advancement
  • Saturday, May 27—STEP Starts
  • Friday, June 2—Unit 55 and 56 Graduation
Staff Cleaning Day
We have several events just around the corner—Advancement, STEP, and Graduation. Housekeeping has been faithfully plugging away at the mounds of laundry leftover from the Conference while preparing for events like the Girls' Journey and Ranger Selection Training. This is why our Housekeeping department is so grateful for every staff member who can give a morning to help get ready for these events that we all know and love.

Staff Cleaning Day will take place of the Wednesday morning staff meeting; all paid staff are requested to be in front of Dogwood at 8:30 am. Please sign up for an assignment ahead of time; signup sheets are in the Dining Room. Thank you for being apart of this team!
Staff Cookout
We will be having a staff/battalion cookout at the Lakefront next Monday, May 22 at 5:30 pm to enjoy each others company and celebrate April/May birthdays. The kitchen will provide hamburgers and staff will bring sides and a dessert. If you are able to attend, please RSVP on the weekly form. 
EMT Scenarios 
The Medical Department is looking for anyone who would be willing to be a patient for the EMT Unit on Thursday, May 18. Scenarios will be spread throughout the day and into the evening. An individual patient can expect to be involved for 1 to 2 hours. They are looking for all age ranges to give the EMT's experience in assessing different people. Anyone who is interested can contact Capt. Harman or SFC Kaiser. 
Staff Dive Class 
Dates: June 15–17, 2017—one evening class, and two all day trips to Athens Scuba Park and The Blue Lagoon
Cost: $275
Age: 12 years old or older
Medical restrictions: Must fill out a medical questionnaire. Certain medical conditions must have a medical exam and waiver by a medical doctor. 

If you have further questions or would like to sign up, please contact Lt. LaLone.
Basic Training Update | Capt. Boulden
The men finished week seven successfully and are moving into the final stages of Basic Training. The Unit passed their Saturday Inspections this past weekend which is a huge milestone for the men.

This coming week the men will being participating in what is called the Basic Responder Challenge. It is a three day event where the men will be split into three different teams and compete against each other. They will be doing sports and swimming the first day, a navigation and skills test the second day, and a 24-hour event on the last day.

Please be in prayer that the men would finish Basic well and that they would continue to grow and learn in the time they have left.
MENU (Subject to change)
MONDAY
Lunch: Salad, Chili, Fritos, Pasta, Cheese, Onions, Sour Cream, Apple Crisp and Ice Cream
Dinner: Salad, Poppyseed Chicken, Vegetables, Rolls

TUESDAY
Lunch: Salad, Toasted Italian Sandwiches, Tomato Basil Soup
Dinner: Breakfast for Dinner: Cereal Bar, Fruit, Blueberry French Toast Bake with Whipped Topping and Syrup, Egg Bake, Beef Smokies, Iced Coffee, Juice, Milk

WEDNESDAY
Lunch: Salad, Spaghetti Pasta, Beef Marinara Sauce, Chicken Alfredo Sauce, Green Beans, Bread Sticks
Dinner: Broccoli Salad, Fried Rice, Beef Stir-Fry, Egg Rolls, Mae Ploy Sauce

THURSDAY
Lunch: Whole Fruit, Sub Sandwiches (Meat, Cheese, Spinach, Lettuce, Tomatoes, Banana Peppers, Black Olives, Bell Peppers, Onions, Cucumbers, Pickles, Mayo, Mustard, Thousand Island, Ranch, Chipotle Ranch), Chips, Cottage Cheese, Peaches
Dinner: Salad, Chicken Fajitas (Chicken, Peppers and Onions, Monterey Jack Cheese, Sour Cream, Salsa), Spanish Rice, Taco Chips, Guacamole

FRIDAY
Lunch: Salad, Creamy Chicken and Rice Soup, Mozzarella Sticks, Stuffed Eggs, Onion Cheese Rolls
Dinner: Salad, Pizza, Lemonade, Cinnamon Twists

SATURDAY
Brunch: Fruit Salad, Scrambled Eggs with Chives, Bacon, and Cheese, Oreo Pancakes, Cheesy Potato Casserole, Cereal/Granola, Milk/Juice/Coffee
Dinner: Leftovers
International ALERT Academy, One Academy Blvd., Big Sandy, Texas 75755, United States
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