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"Seek Me and live." Amos 5:4
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Current Events - May 20—Wednesday Staff Lunch Resumes (Birthday Lunch)
- May 29—Unit 62 Graduation
- June 23–24—Emmanuel Baptist Church Teen Convention
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Library Open The library will continue to open Tuesday and Thursday afternoons, 1 pm – 6 pm, for all of our battalion, staff, and families, ages 12 and up. Please note that we request no food or drink in the library and that the restrooms are currently out of order. (The following week, the library will open on Tuesday and Wednesday in order to be available for families coming to lunch on Wednesday, May 20.)
We also have a quantity of good, older dictionaries that we would be happy to give away. If you're interested in volunteering at the library, please reply to this email. |
| Welcome Peter David
David and Priscilla were excited to welcome Peter David Waller this past Wednesday, May 6 at 9:07 AM, weighing 9lbs, 0oz and measuring 22 & 3/4 inches long. Priscilla and Peter are doing well. Thank you for your prayers and support! If you would like to provide a meal for the Wallers during this time, you can do so here. |
| Battalion Update The battalion is doing well this week. Thank you to those who hosted men from the battalion on Saturday evening. It's amazing to realize that this quarter is quickly coming to a close with the first graduation practice and grad pictures this past week. CST, Aquatics and Flight will be leaving for a service trip to the Northwoods near the end of this week.
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| Leadership Corner | Maj. Boulden The pioneers on the Oregon Trail were told, "choose your 'rut' wisely. You're going to be in it for the next 3,000 miles." We can see the emotional rut into which many have fallen, but what "rut" will you chose? Will you embrace an emotional posture that models how you’d like it to feel? We can’t change how things are, but we can change how we will approach today. Choose your rut wisely. |
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MENU
MONDAY Lunch: Salad, Chicken Bacon Wraps (Cheese, Lettuce, Tomato, Ranch), Broccoli Cheddar Soup
Dinner: Salad, Lemon Butter Tilapia, Roasted Vegetables, Mallorca Bread, Pineapple Upside Down Cake
TUESDAY
Lunch: Salad, BBQ Chicken Calzones, Applesauce Dinner: Hamburgers, Chips, Potato Salad
WEDNESDAY Lunch: Salad, Beef Burritos, Tortilla Soup Dinner: Salad, Beef Stroganoff, Pasta, Peas, Rolls
THURSDAY
Hot Breakfast: Fruit, Scrambled Eggs, Blueberry Pancakes, Hashbrowns, Yogurt, Cereal, Milk/Juice/Coffee Lunch: Salad, Butter Chicken, Rice, Broccoli, Naan, Mango Lassi
Dinner: Salad, Nachos, White Queso Sauce, Pico De Gallo, Green Onions, Salsa, Sour Cream
FRIDAY
Lunch: Salad, Baked Chicken, Green Bean Casserole, Mashed Potatoes, Chicken Gravy
Dinner: Salad, Pizza, Sweet Tea
SATURDAY Brunch: Fruit Salad, Quiche, Peach Cinnamon Rolls, Yogurt, Cereal, Milk/Juice/Coffee |
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