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"And He who sent Me is with Me. He has not left Me alone, for I always do the things that are pleasing to Him." John 8:29 |
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Current Events - May 11 Staff Cleaning Day
- May 13 SFG Town Hall (Dining Room) Cancelled.
- May 14 EMT Scenarios
- May 14–15 Winchell Campout (Tower, Campground, 5K Trail)
- May 15 Staddon/Frazer Wedding
- May 18 Officers Reception (Gym, 3:30 PM)
- May 20 Chaplain Burch Reception (Faculty Dining)
- May 21 Unit 64 Advancement
- May 22 Bible Methodist Church Event (Tower)
- May 31 Memorial Day (Holiday)
- June 4 Unit 63 Graduation (Gym)
- June 6–12 Family Week
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Staff Cleaning Day Staff Dorm Cleaning is tomorrow at 8:30 AM in front of Dogwood! This will be paid time for all employees. Sign-up sheets will be in the Field House today or you can text Mrs. Weiss at 813-951-3522. Please sign up today, if possible! Coffee and cinnamon rolls will be provided. Thank you for your support as we help Housekeeping quickly flip the dorms for the Staddon/Frazer Wedding, Advancement, and Graduation. |
| Staff Lunch Dish Crew Staff Lunch Dish Crew teams will be linked below in the weekly menu. Please find a substitute for yourself and notify your team leader if you will not be there on your week. Please note that everyone will still be responsible to clean/sweep under their own tables in the Dining Room. Of course, additional help in the kitchen and dining room is always welcome! |
| ALERT in the News! On Friday, KETK news recognized ALERT for their dedication to training future first responders. You can check out the video here! |
| Meal Train for Cahill Family If you would like to provide a meal for the Cahill family as they adjust to family life, you are welcome to do so here. |
| | EMT Scenario Day The EMT's Scenario Day is scheduled for Friday, May 14. If you're interested in participating, please contact Lt. Kaiser or Michael Luke at EMToffice@alertacademy.com by Friday, May 7.
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| Leadership Corner: Meetings
Meetings can be great productivity producers or frankly a complete waste of time. Here are five filtering questions you can use to coordinate essential meetings: - Is this meeting necessary? Keep the high-leverage ones that support important goals.
- Are you sure you’re necessary? Guard your schedule, and only say yes when you truly need to be there.
- Who else should be involved? Think through who absolutely needs to attend. Remember, smaller groups can align more quickly to drive a decision.
- What type of meeting do you want? Consider the type of meeting that will help you accomplish your goals. Keep the purpose clear and the conversation from meandering, so your time will be productive.
- What’s the right format? It takes intentional thought to determine what’s best for your team, and what format will work best for what you’re trying to achieve.
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| Basic Training Week Seven
Thank you for praying for Unit 64 on their Endurance Hike. The men did exceptionally well and the weather was much better than expected. We completed the 56 Miles well under the 24-hour mark. This coming week the men will be participating in their Solo Hike as well as The Basic Responder Challenge from Tuesday through Friday. During these two events, the men will be tested in almost every area of training that they have received thus far. Pray for the men that they will continue to push themselves all the way to the end of Basic Training and not miss the lessons they have yet to learn.
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MENU
MONDAY Lunch: Salad, Grilled Chicken, Sweet Potatoes, Fresh Bread Dinner: Salad, Beef and Rice Casserole, Rolls
TUESDAY
Lunch: Salad, Creamy Sausage Pasta, Garlic Bread Dinner: Salad, Hot Dogs, Cheese, Onions, Chips
WEDNESDAY Staff Lunch: Salad, Chicken Chimichangas with Queso, Refried Beans, Mexican Rice, Ice Cream [Dish Crew Team 1; teams linked here] Dinner: Salad, Ranch Style Beef and Beans, Biscuits
THURSDAY
Lunch: Salad, Grilled Cheese, Vegetable Beef Soup Dinner: Salad, Chicken Pitas, Cucumber Salad, Feta, Olives, Tzatziki Sauce, Grapes
FRIDAY
Lunch: Salad, Pizza, Lemonade
Dinner: Caesar Salad, Roasted Chicken, Green Beans, Corn, French Bread and Butter
SATURDAY
Brunch: Fruit Salad, Cheese Quiche, Hashbrowns, Blueberry Muffins Cereal/Milk, Juice/Coffee
Dinner: Salad, Sweet and Sour Meatballs, Rice, Brown Rolls, Unsweetened Applesauce, Raspberry Muffins with Frosting |
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