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"No unbelief made him waver concerning the promise of God, but he grew strong in his faith as he gave glory to God." Romans 4:20
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Current Events - May 6—EMT Scenarios
- May 21—SFG Town Hall (2 PM, Dining Room)
- May 22–24—CAP Camp Out (Tower, Low Ropes, Obstacle Course)
- May 29—Unit 62 Graduation
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Shout Out to Facilities A big thank you to our dedicated Facilities and CST teams for keeping the campus running smoothly and for all the staff housing yard work. Thank you for all your behind-the-scenes service. We appreciate you!
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| Online Family Conference Thank you for your prayers as we continue to film for the online Family Conference next week. Things are going well and we're grateful for all of the staff and volunteers supporting this project. If you'd like to participate, join us online at familyconferences.org/april-live-stream, April 27-31, for evening messages, special music, and engaging segments from Pre-Excel, ALERT Cadets and Children's Institute. Feel free to share the link with your friends!
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| Note from Chaplain & Mrs. Burch Thank you so much to all of you for your prayers and acts of kindness for Chaplain Burch's family during this difficult time. "...Inasmuch as ye have done it unto one of the least of these my brethren, ye have done it unto me." (Matthew 25:40) With gratefulness, Chaplain and Mrs. Burch |
| EMT Scenarios If mandates are lifted, the EMT's Scenario Day is scheduled for Wednesday, May 6. If you're interested in participating, please contact Lt. Kaiser or Michael Luke at EMToffice@alertacademy.com. |
| Battalion Update For the most part, training and life in the battalion is continuing as normal right now with a couple of exceptions. The EMT unit is on deployment in Monroe, Louisiana led by Charlie O'Neal. They are helping families recover from the damage done by a tornado caused in the storm system last weekend. The Battalion will also be hosting a Secret Church Simulcast this Friday (the date may change), and we have space for about 30 guests. We would love to have you join us. If you are interested in participating, please contact Capt. Vanderford.
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MENU
MONDAY Lunch: Salad, BLT Turkey Sandwiches on Homemade Bagels, Jalapeño Popper Dip, Chips
Dinner: Salad, Jambalaya, Corn Casserole
TUESDAY
Lunch: Salad, Hot Beef Sandwiches, Horseradish Sauce, Arby’s Sauce, Fries, Ketchup, Banana Pudding Dinner: Salad, 4 Cheese Chicken Pasta, Roasted Zucchini, Baguettes
WEDNESDAY Lunch: Salad, Black Bean Soup, Chicken Quesadillas, Salsa and Sour Cream Dinner: Salad, Pineapple Rice, Beef and Vegetable Stir Fry, Spring Rolls
THURSDAY
Hot Breakfast: Whole Fruit, Tater Tot Pizza, Cranberry Yogurt Muffins, Yogurt, Granola/Cereal, Milk/Juice/Coffee Lunch: Salad, Stuffed Peppers, Garlic Cheddar Pretzel Knots with Mustard Sauce, Frozen Fruit
Dinner: Salad, Fajitas, Chips
FRIDAY
Lunch: Salad, Chicken Pot Pie, Applesauce
Dinner: Salad, Pizza, Sweet Tea, S’mores Dessert Pizza
SATURDAY Brunch: Fruit Salad, Scrambled Eggs, Sausage Links, Chocolate Chip Pancakes, Yogurt, Juice/Coffee |
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