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“Death is swallowed up in victory!” 1 Cor. 15:54 |
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Current Events - April 13–14—Strategos Church Security Training
- April 11—Birthday Lunch/Staff Meeting (11:45 Dining Room)
- April 23–28—Family Conference
- May 3—SFG Town Hall (Dining Room)
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Wednesday Staff Lunch Dishes
Please note that moving forward, staff will be on dishes after Wednesday Staff Lunches so that the battalion can get back to class in a timely manner. Thanks for your help! |
| Church Security Training
Strategos International is coming to provide Church Security and Active Shooter Training for our community, April 13–14. We will be hosting this event on campus. Please help us spread the word in your local churches. Campus staff are invited to attend at no cost. If you are interested in participating or would like more information, please contact Operations. |
| Basic Training Update
The men had a fairly smooth first week and are adjusting well to life in Basic Training. Thank you to everyone who helped process the men last Monday. Overall, it was fairly smooth and very helpful. Thank you to everyone who came out to support and pray for these men on Monday night as well.
This coming week the Unit will continue their Land Navigation Classes and begin their Field training exercises. They will also begin their endurance training by embarking on their first two hikes. They will do the Micro Hike on Tuesday afternoon and the Three Hour Hike on Friday morning.
Please be in prayer for the men as they begin to be pushed a little harder and a little further each day. Pray they they would press on and continue to grow in their walk with the Lord. Pray they they would remain healthy and safe as the training grows with intensity. Pray that they would be humble, teachable, and learn to take responsibility as men of God. |
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MENU
MONDAY
Lunch: Salad, Beef Pot Pie, Fruit and Dip
Dinner: Coleslaw, Baked Fish, Tartar Sauce, Lemon Pepper Broccoli, Black Beans, Cheddar Bay Biscuits
TUESDAY
Lunch: Salad, White Chicken Lasagna, Ratatouille, Garlic Bread
Dinner: Breakfast for Supper! Fruit, Upside Down Caramel Cinnamon Rolls, Quiche, Cereal, Juice/Coffee/Milk
WEDNESDAY
Staff Lunch: Salad, Corn Chowder Sandwiches (Homemade Bread, Turkey/Roast Beef, Cheddar/Ghost Pepper Jack/Provolone, Lettuce, Tomatoes, Mayo/Mustard)
Dinner: Salad, Hot Dogs, Pasta Salad, Chips
THURSDAY
Lunch: Salad, Beef Stir Fry, Rice, Egg Rolls
Dinner: Salad, Garlic Brown Sugar Chicken, Parmesan Potato Wedges, Garlic Sauce
FRIDAY
Lunch: Salad Bar (Lettuce, Chicken Strips, Bacon, Grapes, Cottage Cheese, Tomatoes, Cucumber, Craisins, Corn, Carrot Raisin Salad, Black Bean Salad, Green Olives, Cheese, Ranch, Bleu Cheese, Catalina, Italian, Croutons, Sunflower Seeds), Gingerbread Muffins
Dinner: Salad, Pizza, Lemonade
SATURDAY
Brunch: Breakfast Burritos (Tortillas, Eggs, Sausage, Hash Browns, Cheese, Salsa), Cream of Wheat, Yogurt, Cereal/Milk, Juice/Coffee |
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