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"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." Matthew 5:6 |
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Current Events - March 12—Thurs. Awards & Promotions/Staff Lunch
- March 13–15—Cadet Service Project (Campground)
- March 17–19—Rangers on Campus (Chestnut, CC)
- March 18—Birthday Lunch
- March 19—Parent's Night Out
- March 20—Unit 63 Welcome (6:00 PM, Dining Room)
- March 22–25—SOWER Reunion (Chapel)
- March 28—Cathie's Courage Marathon
- April 17–18—Staff Sale
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Awards and Promotions Awards and Promotions will be held this Thursday, March 12 at 12 noon with a complimentary meal. This will be in place of the usual Wednesday Staff Meeting. Reserve officers are welcome to attend in their uniform. |
| Parent's Night Out The Kane sisters, Turnbull siblings, Heidi Fredrickson, and Esther Staddon would be happy to watch the staff children in the Faculty Dining Room, Thursday, March 19 from 6:00 to 8:30 pm. They hope to test the BCIC curriculum teaching material and to encourage parents to take a date night. If you're interested, please RSVP your children to estaddon@iblp.org by March 17.
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| Unit 63 Welcome Everyone is invited to join us for dinner Friday, March 20 at 6:00 PM in the Dining Room as we welcome the men of Unit 63 to the program. (Dinner will be available at the reduced rate of $2.00/adult and $1.50/child.) Reception and fellowship to follow. We hope you can join us as we let these men know we are here for them and they are the "mission." Please wear your name tags.
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| | Welcome Andrew Robert! Mike and Sharon were excited to welcome Andrew Robert Harman this past Monday, March 2 at 7:09 PM, weighing 7.5 lbs and measuring 19.5 inches long. Mom and baby are doing great!
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| Conference Registration for Staff All of our staff families are invited to attend the upcoming Family Conference at no charge. If your children would like to participate in the children's programs, please register them here, by Monday, April 13. |
| Millie Mount The Mount family has been friends of the ministry for years. Last year, Millie (currently 3 years old), was diagnosed with a childhood liver cancer. Please pray for them during this difficult journey. You can follow their cancer battle here. |
| Campus Staff Sale There is a campus wide staff sale scheduled for April 17–18. If you have further questions or would like to list larger items, please contact Michele Weiss. |
| Battalion Update The first quarter of ALERT training is quickly coming to a close. It has gone by fast, but we were blessed with a very solid group of leadership for this quarter and things have gone very well. We have 29 guys signed up for advanced training for the second quarter, not including cadre. L&C is on deployment for the first 3 days of this week, assisting Samaritan’s Purse in wrapping up a rebuild project in Pearland, TX. Second phase will be doing several different things this week including CPR certification, conclusion of apologetics class, final scenarios, and a challenging, team-based event affectionately known as “the Gauntlet.” We are planning on deploying a team to TN to assist in tornado recovery once next quarter is under way.
Basic Training: Cadre training is off and running! With 15 men in Cadre, things are shaping up to be a great Basic. Please pray for the Leadership of Unit 63 as these men prepare themselves for the adventure ahead.
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| Leadership Corner | Maj. Boulden Year from now, after this event is long over, what should we remember about it? A week from now, when the crisis hits, what should we remember about this meeting? Tomorrow, when the day gets busy, what would you like me to remember about the discussion we just had? Begin with the end in mind. |
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MENU
MONDAY Lunch: Salad, Cheeseburger Calzones, Roasted Potatoes, Ketchup
Dinner: Fruit, Waffles, Chicken Strips, Cereal, Yogurt, Chocolate Milk
TUESDAY
Lunch: Salad, Meatloaf, Mashed Potatoes, Gravy, Corn Dinner: Salad, Baked BBQ Chicken, Pasta Salad, Normandy Vegetables, Rolls
WEDNESDAY Lunch: Salad, Chicken Spaghetti, Green Beans, Garlic Bread Dinner: Fruit, Tacos Soup, Quesadillas
THURSDAY
Hot Breakfast: Whole Fruit, Scrambled Eggs, Kielbasa, French Toast, Yogurt, Granola/Cereal, Milk/Juice/Coffee Staff Lunch: Fruit Salad, Homemade Bread, Chicken, Lettuce, Cheese, Tomatoes, Mayo, Mustard, Spinach Artichoke Dip, Chips, Berry Cheesecake Bars
Dinner: Salad, Tater Tot Casserole, Peas, Biscuits
FRIDAY
Lunch: Salad, Butter Chicken, Rice, Broccoli, Naan
Dinner: Salad, Pizza, Lemonade
SATURDAY Brunch: Fruit Salad, Biscuits, Sausage Gravy, Egg Bake, Yogurt, Granola/Cereal, Milk/Juice/Coffee |
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