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"Blessed be the Lord, Who daily bears us up; God is our salvation... Our God is a God of salvation, and to GOD, the Lord, belong deliverances from death." Psalm 68:19–20
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Current Events - May 6—EMT Scenarios
- May 21—SFG Town Hall (2 PM, Dining Room)
- May 22–24—CAP Camp Out (Tower, Low Ropes, Obstacle Course)
- May 29—Unit 62 Graduation
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EMT Scenarios The EMT's Scenario Day is scheduled for Wednesday, May 6. If you're interested in participating, please contact Lt. Kaiser or Michael Luke at EMToffice@alertacademy.com. |
| Unused Medical Items If anyone has an expired asthma inhaler, a thermometer, and/or a blood sugar reader that you are not using anymore, the EMT class would be grateful for your contributions. Please email EMToffice@alertacademy.com for more details. |
| Support for the Burches Chaplain Burch's brother passed away this Saturday. Thank you for your continued prayers for their family during this difficult time. After being in Louisiana, Chaplain and Mrs. Burch are in self-quarantine. If you are going to be in town and are willing to pick up some items, please contact Mrs. Burch at 903-714-8632. Also, if you have any non-perishable items that you'd like to bless them with, you're welcome to drop them off near the white trailer by the Medical Building and call/text Mrs. Burch to let her know.
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| April Conference Cancelled As you know, we have decided to cancel the April Big Sandy Family Conference. Please be in prayer for our team as we prepare alternative online messages and contact our families to issue refunds and move reservations to later conferences. Thank you for keeping our speakers and families in your prayers as well.
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| Free Rise Up Course Rise Up is offering a special (and completely free) 4-week, online family discipleship course, April 6–May 4, for families and individuals who would like to deepen their relationship with God during this time of isolation at home. For more information and to register, please visit riseupdiscipleship.com. |
| Battalion Update Thank you for your prayers for the battalion. The men are doing well in their studies and are doing a good job adjusting to the new normal that the COVID-19 situation has brought. SMaj. Nafziger is also doing a great job creating activities and competitions to keep things both fun and challenging. Please continue to pray for health for all of the guys and for the instructors whose jobs require them to be in contact with the public. |
| Leadership Corner | Maj. Boulden Throughout Scripture time in the wilderness proved to be incredibly valuable—Moses, David, Elijah, and Jesus all spent time alone in the wilderness. These times prepared them for what was coming next in their lives and ministry. This season of quarantine/isolation can be a “wilderness” for us as leaders, preparing us for new opportunities and challenges that we are about to face.
Are there any relationships in my life, personal or professional, that aren’t right?
Am I loving the people in my life well? Do my attitudes towards others reflect Biblical standards and principles? Is there any pride, bitterness, resentment, envy, jealousy, etc.? Do I lack gratitude or have a sense of entitlement in any area of my life? Are there any behaviors in my life that compromise my integrity, credibility, or influence? (These behaviors may not be sinful but are still compromising.) Am I living out Biblical truth in every area of my life? Is there an area of stubbornness or disobedience that I am allowing to remain in my life?
These aren’t easy questions, but powerful moments of growth aren’t ever comfortable. More than ever, our world needs strong, intentional, spiritual leaders.
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MENU
MONDAY Lunch: Salad, Zuppa Toscana, Grilled Chicken Sandwiches
Dinner: Breakfast for Dinner! Fruit Bowl, Fried Eggs, Sausage Links, Donuts, Chocolate Milk, Cereal/Milk, Juice
TUESDAY
Lunch: Salad, Roasted Turkey, Cornbread Dressing, Green Bean Casserole, Pumpkin Pie Dinner: Salad, Sweet and Sour Chicken, Rice, Milk Bread Rolls
WEDNESDAY Lunch: Salad, Grilled Cheese Sandwiches, Fries/Ketchup, Cake Dinner: Salad, Bacon Chicken Salad Sandwiches, Corn and Black Bean Salad, Chips/Guacamole
THURSDAY
Hot Breakfast: Whole Fruit, Strawberry Banana Smoothies, Scrambled Eggs, Hashbrowns, Yogurt, Granola/Cereal, Milk/Juice/Coffee Lunch: Salad, Loaded Potato and Broccoli Soup, Peanut Butter and Jelly Sandwiches
Dinner: Salad, Spaghetti, Garlic Bread
FRIDAY
Lunch: Salad, Cheese Quesadillas, Taco Soup
Dinner: Salad, Pizza, Lemonade
SATURDAY Brunch: Fruit Salad, Western Omelet Bake, Bacon, Biscuits, Yogurt, Cereal/Milk, Juice/Coffee |
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