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Monday, February 14, 2022
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"We have come to know and to believe the love that God has for us. God is love, and whoever abides in love abides in God, and God abides in him." 1 John 4:16 |
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Upcoming Events - Feb 14–15 SRT Training (Chestnut, Range)
- Feb 18 Excel Graduation
- Mar 10–13 Cadet Father/Son Work Project (Pine Lodge)
- Mar 23 Staff Birthday Lunch
- Mar 24 Unit 66 In-Processing
- Mar 27–30 SOWERs Rally
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Staff Noon Prayer Time Location Moved This week, prayer times on Tuesday and Friday will be moved to the Dining Room. |
| Excel Graduation Everyone is invited to the Excel Graduation this Friday, February 18, at 4 PM in the Chapel. The formal banquet will follow at 6 PM in the Faculty Dining Room. Please RSVP today if you plan to attend as seating is limited. Regular staff meal rate applies. |
| Sewing Room Hours The Sewing Room will be closed tomorrow afternoon, Tuesday, February 15. |
| Welcome Baby Brynn! Brynn Lily Anna Blessing Paine was born on Saturday, February 5, at 6:15 AM. She weighed 7 lbs, 10 oz, and measured 20.5 long. Please pray for a quick recovery for Laura and baby Brynn's healthy development and growth. Thank you for all your prayers, encouragement, and support! We are SO blessed! We love you all! ~ Nate & Laura
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| Staff Fellowship Meals Besides the monthly staff birthday lunches and listed free event meals of 2022, employees and their dependents are also welcome to enjoy a monthly lunch meal, Monday–Friday, starting Tuesday, February 1. The goal of this meal is to fellowship with the battalion.
Staff families can choose the day of the week within the alphabetically assigned slots below. Please RSVP no later than the day before. Kitchen staff will scan the “Fellowship Card” at the start of the food line and record your meal on the Staff Fellowship Meal clipboard. Please note this will only apply to lunches Monday–Friday.
*Month* 1st–10th A–G
*Month* 11th–20th H–O
*Month* 21st–31st P–Z
If you have further questions, please contact Operations. Details can be found here. |
| Battalion Update 2nd Phase and L&C both arrived safely last night in Miami and DC, respectively, without any trip issues. Thank you to those who prayed for traveling safety! L&C will be visiting various monuments and museums throughout the week, and 2nd Phase will begin diving today and probably be in the water for 10 of the next 12 days. Please pray for continued safety. Avery Whitaker is in charge of the three men in the battalion who remain on campus for Flight training and CST. Please pray that God will open up some good opportunities for deployments in the next four weeks.
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| Leadership Corner | Maj. Boulden This is about the time in the semester we can start to get overloaded and overwhelmed. We are over halfway done this quarter, and there is still so much to do. So many lists untouched, so many meetings not happening, so many conversations yet to be held. And yet, all we need to do is "the next right thing."
"It might not work. You’ll never be able to keep all the promises. It can’t last forever. We’re all going to die. It’s not perfect. Someone might steal your idea. There will be critics.... On the other hand, now is better than later, and perfect is an illusion. Act as if. Simply begin. Make things better by making better things. You can always improve it later." - Seth Godin
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MENU
MONDAY
Lunch: Salad, Chicken Pot Pie, Applesauce Dinner: Salad, Pasta Bar, Garlic Bread, Cream Cheese Pie
TUESDAY
Lunch: Grapes, Homemade Pita Chips, Chicken Shawarma, Hummus, Olives, Cucumber Salad Dinner: Salad, Baked Tilapia, Peas, Cheddar Bay Biscuits
WEDNESDAY Lunch: Salad, Hamburgers, Roasted Zucchini, Mac and Cheese Dinner: Salad, Barbeque Beef Sandwiches, Fries
THURSDAY
Lunch: Salad, Orange Chicken, Stir-Fried Rice, Egg Rolls Dinner: Salad, Jalapeno Popper Chicken and Rice, Pineapples, Potato Rolls
FRIDAY Lunch: Salad, Potato Soup, Sourdough Bread Dinner: Garden Salad, Roast Beef, Roasted Vegetables, Roasted Potatoes, Rolls
SATURDAY
Brunch: Fruit Salad, Spinach Quiche, Bacon, Cream of Wheat, Peanut Butter, Chocolate Chips, Butter, Raisins, Brown Sugar |
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