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Monday, February 10, 2020
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"Walk by the Spirit, and you will not gratify the desires of the flesh." Gal. 5:16 |
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Current Events - Feb 11—Wedding Shower (Levendusky Home)
- Feb 13—Staff Valentines Banquet
- Feb 14—Young Adults Game Night
- Feb 17—Leadership Speeches (Monday, 4:30 PM in the Auditorium)
- Feb 22—Anderson/Dudley Wedding
- Feb 28–Mar 1—ALERT Founders Weekend
- Feb 28–Mar 1—BDM Ladies Retreat
- April 3–4—Staff Sale
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Wedding Shower All of our staff ladies are invited to a wedding shower in honor of Crystal Dudley, Tuesday, February 11 at the Levendusky Home at 6:30 PM. John and Crystal are registered here. There will also be a Money Tree if you'd prefer to give a monetary gift. If you would like to bring a snack to share, please contact Mrs. Levendusky. |
| That's Amoré! All of our staff couples are invited to dine on the veranda of la Sala da Pranzo, February 13 at 6:00 PM for a romantic evening in the heart of Italy. Please RSVP today, Monday, February 10.
Banquet Location: Field House Gym, Teakwood Entrance
Childcare Location Adjustment: Faculty Dining Room (5:45–8:00 PM)
For our single staff and battalion—Thursday's Dinner will still be served at 5:30 PM in the Dining Room. Any banquet/childcare staff are welcome to go through as early as 5:15 PM if you would like to eat dinner as well. Please RSVP as usual. |
| Young Adults Game Night All of our young adults are invited for board games and fellowship in the Teakwood/Dining Room, Friday, February 14 at 7 PM. Please bring your favorite snacks and games to share! |
| You're Invited! John and Crystal would like to invite everyone to their upcoming wedding, February 22 at 2:30 PM in the Chapel. Please RSVP at your earliest convenience.
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| Ladies Retreat Biblical Discipleship Ministries has invited all of the staff ladies to join them at no cost for their upcoming Ladies Retreat, February 28–March 1. To register, please email Mirren Martin at mmartin@bdmin.org.
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| | Welcome Baby Andrew! Robert and Kendalyn are excited to announce that Andrew Washington Staddon was delivered last night, Sunday, February 9 at 11:20 PM, weighing 8 lbs. 14 oz. Mama and baby are doing well! |
| Campus Staff Sale There is a campus wide staff sale scheduled for April 3–4. If you have further questions or would like to list larger items, please contact Michele Weiss. |
| Battalion Update After a smooth and enjoyable Dive Trip, 2nd phase returned from Miami Sunday afternoon. The weather was perfect, and our dive in the ocean last Friday had the best conditions we've had in years. One of the highlights of the trip was when a student located a bag of guns during search practice and calling police to come investigate. 2nd phase will be doing medical class this week before leaving next weekend for 3 different service deployments for about two weeks. L&C is returning from their DC trip today and will begin their public speaking class tomorrow. |
| Leadership Corner | Maj. Boulden As we take steps in our leadership journey we will inevitably end up in more meetings and may even be in charge of them. How can we ensure these run well? 1) Celebrate. Where did you see God at work? 2) Evaluate. Evaluate what took place during the previous week and provide accountability. 3. Forecast. What is your team working on this week? What's one thing you can accomplish this week that would be a game-changer for the ministry? 4) Encourage. Motivate your team for the week ahead. 5) Pray. Celebrate the progress and seek God's favor for the work ahead. |
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MENU
MONDAY Lunch: Salad, Chicken Tacos (Chicken, Cheese, Lettuce, Pico de Gallo, Guacamole, Sour Cream), Refried Beans, Tortilla Chips, Salsa
Dinner: Salad, Beef and Rice Casserole, Biscuits/Cornbread, Butter/Honey
TUESDAY
Lunch: Salad, Grilled Cheese Sandwiches, Vegetable Beef Soup Dinner: Salad, Turkey, Stuffing, Green Bean Casserole, Rolls, Apple Pie
WEDNESDAY Birthday Lunch: Salad, White Chicken Chili, Homemade Sandwiches (Turkey, Cheese, Bacon, Lettuce, Tomato, Pickles, Mayo, Mustard), Birthday Cake Dinner: Campus Fellowship
THURSDAY
Hot Breakfast: Whole Fruit, Fried Eggs, Biscuits, Sausage Gravy, Jelly/Butter, Hashbrowns, Yogurt/Cereal, Milk/Juice/Coffee Lunch: Salad, Mini Meatloaves, Mashed Potatoes, Normandy Vegetable Blend
Dinner: Salad, Creamy Basil Parmesan Pasta, Chicken, Green Beans
FRIDAY
Lunch: Salad, Honey Mustard Baked Chicken Drumsticks, Roasted Vegetables, Rolls
Dinner: Salad, Pizza, Sweet Tea |
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