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"Send out Your light and Your truth; let them lead me. Let them bring me to Your holy mountain, and to the place where You dwell." Psalm 43:3
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Current Events - Feb 4–7 Cadet SUMMIT (Elm, Second Floor)
- Feb 6 Blood Drive (Dining Room)
- Feb 6 Cadet Award Ceremony (Formal Dining Room, 10 AM)
- Feb 10 Staff Prayer & Fasting
- Feb 12 Staff Valentines Banquet
- Feb 18–20 NCFCA (Cancelled in-person tournament; moved online)
- Feb 19 EXCEL Banquet
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2021 Password Change | IT
We would like to inform you that we will be requiring a password change for all users on Tuesday, February 2, 2021. This password change affects your network login and your Gmail login. When you log in on Tuesday, you will see a screen instructing you on how to change your password.
Both systems require a password with a minimum of eight characters. We encourage you to set the same password on both Gmail and the network so that you can easily remember them. Thank you for helping us keep things secure!
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| Sewing Room Hours
The Sewing Room will have limited hours this week as they teach a week-long sewing class to EXCEL. Mrs. Burch will be in and out during the morning and can be reached at ext. 4987 or 903-714-8632. |
| Blood Drive February 6 | Capt. Vanderford
Because of recent sickness in the battalion, many of the men will be unable to donate and I need more staff. We would love to fill all of the available slots.
Besides helping to combat the shortage of donated blood nationwide, you may also improve your health! Studies show that donating blood may reduce the risk of cancer and heart disease.
Again, the drive is this Saturday from 7-10 AM in the Dining room. Make sure you bring a photo ID and a mask. Please sign up online here. |
| Prayer and Fasting | Dr. Levendusky
Our day of prayer and fasting is scheduled for next Wednesday, February 10 at noon in the main Dining Room. This will replace our usual staff meeting/meal. We would encourage all on campus to set aside time this day for special prayer.
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| Upcoming Staff Sale
Though we don't have a confirmed date, the Weisses are planning and preparing for another Staff/Ministry Sale. Stay tuned for additional information or contact Mrs. Weiss for details. |
| Leadership Corner | Maj. Boulden
If this past year has shown us anything (or the last week, for that matter) it has shown us the need to be able to change and pivot. Dr. Kotter's well-cultivated "8-Step Process for Leading Change," identifies and combines success factors for those trying to transform or execute their strategies. One day at a time. One change at a time. One life at a time! |
| Battalion Update | Capt. Vanderford
This week was very different than any of us had planned. The men who were on deployment returned on Wednesday night and had finished over 130 projects over the course of the ten-day trip. We are very excited that 6 homeowners also placed their trust in Christ.
In an effort to stop the spread of some sickness in the battalion, we totally rearranged the housing situation in the middle of this past week. Men are now housed in 5 different locations on campus. Needless to say, it has been a challenging week, and I want to say a big “thank you” to Housekeeping, Samuel Vanderford, Benjamin Cahill, Major Horsman, and the kitchen for all of their support through this hectic time. Though there have been many adjustments, classes are going well this week for both 2nd Phase and Leadership & Communications.
Please be in prayer for some challenging issues some of the men are working through right now. Please also pray for strength and encouragement for the men and staff, and for wisdom for the leadership as we work through these challenges.
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MENU
MONDAY
Lunch: Salad, Barbacoa Beef Burritos, Chips and Cheese, Salsa/Sour Cream
Dinner: Salad, Baked Chicken, Roasted Vegetables, Rolls
TUESDAY
Lunch: Salad, Sweet Home Alabama Sandwiches, Pinto Beans, Corn on the Cob Dinner: Salad, Shepherd’s Pie, Whole Wheat Muffins
WEDNESDAY
Staff Lunch: Salad, Beef Patty Melts, Potato Chips, French Onion Dip, Yogurt Fruit Salad
Dinner: Salad, Italian Pasta Salad, Balsamic Chicken
THURSDAY
Breakfast: Fruit, Breakfast Sandwiches, Blueberry Muffins Lunch: Salad, Poppyseed Chicken, Normandy Vegetable Blend, Outback Rolls Dinner: Caesar Salad, Pizza Calzones, Ratatouille FRIDAYLunch: Salad, Cheeseburger Soup, Sandwiches, Cookies Dinner: Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Breakfast Casserole, Hashbrowns, Cinnamon Rolls |
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