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"Being strengthened with all power, according to His glorious might, for all endurance and patience with joy." Colossians 1:11
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Current Events - Dec 10—Baby Shower for Crystal Anderson & Liesy Turnbull
- Dec 12—Kitchen closes after brunch
- Dec 14—Meal Balance Payment Deadline
- Dec 15–17—DPS SRT1 Training (Chestnut)
- Dec 14—Staff Kid Kitchen Cleaning
- Dec 24–25, 28—Merry Christmas (Staff Holiday)
- Jan 1—Happy New Year (Staff Holiday)
- Jan 4—Staff Prayer Time restarts (12 noon, Formal Dining)
- Jan 7—Kitchen reopens for Battalion Leadership
- Jan 13—Staff Lunch restarts (11:45, Dining Room)
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New Gate Code
Staff Gate Code: 8624
Guest Gate Code: 1944
Please keep the staff gate code confidential and only give out the guest gate code as needed. This will help us keep the campus secure and minimize code changes for our staff. |
| Leaves Pick Up Thursday
Landscape will be picking up leaves/pine needles from Faculty Row curbside this Thursday, December 10. |
| ALERT Store
The ALERT Store is closed for inventory. If you have a specific need, please feel free to contact Mr. Allison via text at 903-445-1318. |
| Baby Shower
All of our staff ladies are invited to join us for a baby shower celebrating Crystal Anderson (registry) and Liesy Turnbull (registry) on Thursday, December 10 from 6:30 to 8:30 PM at the Hendrich's home. Please bring a favorite finger food to share! If you'd like to give toward a group gift, please contact Mrs. Levendusky at 312-505-8631. Official invitation is linked here. |
| | Leftovers As the Kitchen prepares for furlough, staff are welcome to any remaining food on the back counter or the leftover fridge starting Saturday afternoon, December 12 through Tuesday afternoon, December 15.
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| | Staff Kid Kitchen Cleaning Kitchen Cleaning Night December 14 at 7 PM for any staff kids (or anyone who wants to claim the title for the evening), ages 10 and over. Snacks and hot chocolate provided, along with Christmas music! The Kitchen will be closing Saturday, December 12.
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| | Staff Meetings Update Wednesday will conclude our staff lunches for the year and Friday will wrap up our staff prayer times for 2020. The Admin will be closed until Monday, January 4, though the Finance Dept. will still be working and using the building. Staff prayer time resumes on Monday, January 4 at noon; staff lunches will resume the following week on Wednesday, January 13 at 11:45 AM. |
| | Campus Shut Down As we prepare for the holidays and many go out of town for vacation, please leave buildings locked and lights shut off to conserve energy. Also, if you notice a building feels warm when it is not being used, please contact Facilities promptly. |
| | Financial Freedom Seminar The Financial Freedom Seminar teaches timeless truths from Scripture through a captivating message as Mr. Jim Sammons shares with transparency and humility how he learned to live the Christian life by applying genuine stewardship principles.
In order to benefit from the accountability in a group setting with a weekly scheduled showing of this video series, a new Financial Freedom group will begin on Sunday evening, January 10, at 6 p.m. at the Latch Missionary Baptist Church (about 25 minutes from campus) and will be facilitated by Tim Levendusky. There will be no cost to participate but attendees are encouraged to purchase the accompanying Men’s Manual, Volume 2 textbook. (One per household would be sufficient.)
The series will run for twenty weeks on Sunday evenings from 6 p.m. to 7:30 p.m., concluding on Sunday, May 23. This seminar was especially designed for heads of households and was originally taught to a men’s class in Oklahoma City, but men and women and young people will all benefit and are invited to attend.
If you are interested in attending, please contact Pastor Leon Ross at leonross1976@gmail.com or Tim Levendusky at tlevendusky@iblp.org.
Please prayerfully consider joining this new Financial Freedom class in the new year of 2021 and find your spiritual life and personal relationships strengthened as you learn to apply Scriptural financial principles (and beyond!) to your personal life, family, work, and ministry.
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MENU
MONDAY
Lunch: Salad, Philly Cheesesteaks, Fries
Dinner: Salad, Bacon Wrapped Mini Meatloaves, Corn, Green Beans, Biscuits
TUESDAY
Lunch: Salad, Chicken Fajitas, Tortilla Chips and Queso Dinner: Salad, Shepherd’s Pie, French Bread
WEDNESDAY
Staff Lunch: Homemade Pitas, Greek Chicken, Cucumbers, Tomatoes, Purple Onions, Kalamata Olives, Feta, Tzatziki Sauce, Greek Rice, Baked Apples and Toppings
Dinner: Fruit, Scrambled Eggs, Chicken Strips, Waffles, Fried Potatoes
THURSDAY
Lunch: Salad, Hot Turkey Ham Sandwiches, Chips Dinner: Salad, Chicken Spaghetti, Garlic Bread FRIDAYLunch: Salad, Cheese Quesadillas, Taco Soup Dinner: Salad, Pizza
SATURDAY
Brunch: Fruit Salad, Fried Eggs, Sausage, Scones, Cereal/Milk, Coffee/Juice Dinner: Kitchen Closed. |
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