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"For the word of the LORD is upright, and all his work is done in faithfulness." Psalm 33:4 |
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Upcoming Events - Nov 7 SFG Holiday Luncheon (Dining Room, 12 Noon)
- Nov 10 Unit 69 Advancement
- Nov 13–14 Rope Rescue Competition
- Nov 14–16 DPS Training (Classroom 126, Campground)
- Nov 15 Awards & Promotions/Birthday Lunch (Dining Room, 12 Noon)
- Nov 17 Unit 68 Graduation
- Nov 18 Kitchen closes after brunch.
- Dec 5–7 DPS Training (Classroom 126, Campground)
- Dec 12–14 DPS Training (Classroom 126, Campground)
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Thanksgiving Luncheon RSVP If you'd like to enjoy the delicious Thanksgiving Luncheon being served to SFG, please RSVP by today, Nov. 6. Staff meal rate applies. The meal will be served around 12:30 after our guests have gone through the food line. Please access the food lines through the back kitchen door and enjoy your meal in BT Dining. |
| Advancement, Bday Lunch, & Grad Meal RSVP We have a lot of great meals coming up. The Advancement Banquet, Birthday Lunch, and Grad Banquet are complimentary to staff. Regular staff rate applies for brunch meals. We'd appreciate your RSVP as soon as possible. |
| Staff Retreat RSVP As we look forward to the upcoming Staff Retreats in December, please be sure to check your work email and RSVP to let us know if you will be able to join us or not! We believe the time will be restful, encouraging, and enjoyable for everyone. Hope you can join us!
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| Backhoes for Sale Facilities will be listing two Cat backhoes this week; if anyone is interested in purchasing them, please contact Steve Kientz.
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| White Tables We are trying to locate all of the ministry's white folding tables. If you have any ministry tables in your work or personal spaces, please let Jen Solberg know. |
| Texas Election News Texas will have 14 Constitutional Amendments on the ballot. Election day is Tuesday, November 7. |
| Mayflower Minutes Born in Mainland China, this young woman was adopted and moved to the United States as a young teenager. Upon hearing of the Chinese refugees who arrived on campus last Spring, she left her job to volunteer and serve the Mayflower Church. Since then, she has faithfully translated for IBLP, Freedom Seekers International (FSI), and helped with the general care and interactions of the Mayflower Group (MFG) in our American society. For over six months, Sara Lowman interceded for hospital patients, translated weekly meetings, went to work with MFG members as they interacted with their bosses, and alerted leaders to various emergencies or needs that the MFG experienced. Sara returned to New Hampshire this past Sunday. We pray that the Lord will continue to lead and guide Sara as she returns home and begins this new life chapter.
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| Battalion Update | Capt. Vanderford Aquatics and Tech Rescue are both out for most of this week. Aquatics is in the Pensacola area to learn and practice some advanced dive skills such as deep diving and Nitrox. Tech Rescue will be at Mount Magazine State Park in Arkansas for some advanced rope rescue scenarios. Missions and Construction are both in class on campus this week. God provided beautiful weather for the “October Breeze” on Saturday morning, which began at about 12:15 AM and finished shortly before 9:00. The event was grueling, but every man finished, and we are well on our way to recovering. Please pray that the Battalion leadership will find and use the opportunities that God provides for deeper conversations in these final two weeks and that the changes occurring in the men’s lives will be heart-level changes that continue to affect them after they leave.
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| Basic Training Update | Capt. Hawley Five days and counting! The days are long, but the weeks are short in Basic Training. This week will mainly consist of the Unit's preparation for Advancement Day on Friday. Thank you for your prayers and support during these last eight weeks of training for Unit 69. They have been very much appreciated.
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MENU
MONDAY Lunch: Salad, Butter Chicken, Basmati Rice, Naan
Dinner: Salad, Sloppy Joes, Baked Beans, Chips
TUESDAY
Lunch: Berry Mandarin Salad, Turkey, Mashed Potatoes, Gravy, Stuffing, Green Beans, Cranberry Sauce, Rolls, Pumpkin Cheesecake, Chocolate Cake
Dinner: Tacos Verdes (Tortillas, Beef, Lettuce, Cheese, Creamy Jalapeno Sauce), Roasted Vegetables
WEDNESDAY
Lunch: Fruit, Hamburgers, Chips and Dip, Dessert
Dinner: Salad, Chicken Alfredo, Rolls
THURSDAY
Lunch: Salad, Chicken Gnocchi Soup, Grilled Cheese Sandwiches
Dinner: Salad, Barbecue Chicken, Corn on the Cob, Biscuits
FRIDAY
Brunch: Fruit, Sausage Links, Scrambled Eggs, Roasted Potatoes, Scones
Dinner: Italian Salad, Parmesan Chicken, Pasta, Green Beans, Garlic Bread, Apple/Cherry Pie, Sweet Tea
SATURDAY Brunch: Fruit Salad, Cinnamon Rolls, Breakfast Casserole
Next MONDAY
Lunch: Salad, Monte Cristo Sandwiches, Curly Fries, Raspberry Sauce
Dinner: Salad, Bacon Wrapped Mini Meatloaves, Green Bean Casserole, Rolls |
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