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Tuesday, November 20, 2018
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"Here is a call for the endurance of the saints, those who keep the commandments of God and their faith in Jesus." Revelation 14:12
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Current Events - Nov 22–23—Thanksgiving Holiday
- Nov 22—ALERT Store closed through the end of the year
- Nov 27—Fall Party for Staff and Battalion (Overby Home)
- Nov 28—November/December Birthday Lunch (Dining Room)
- Dec 1—Kitchen closes after brunch
- Dec 3—Staff Kid Kitchen Cleaning Party
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Store Hours The ALERT Store will be closing this Thursday, November 22 through the end of the year, so please make the most of this opportunity to purchase any Christmas gifts or finalize your store account for 2018. |
| ACA Insurance Form Reminder This is a reminder to full-time employees to turn in their Open Enrollment form to Dr. Fredrickson or Mr. Ziesemer by today, Tuesday, November 20. We need every full-time employee to turn the form in indicating whether they are waiving or accepting participation in the 2019 MEC Plan.
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| Fall Staff Party Staff and Battalion are invited to the Overby home (7243 White Oak Rd), November 27 at 6:00 pm for a fun time of fellowship, toasty bonfire, hay rides, and 9 square. Staff Families, please bring your favorite chili to share, along with a side. The Kitchen will be providing chili toppings, drinks, and dessert. Please bring lawn chairs and don't forget to bundle up!
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| Kitchen Closing After another year of fantastic meals, the Kitchen will be closing Saturday, December 1 after brunch. Staff Kid Kitchen Cleaning (along with anyone who would like to claim "staff kid" title) will be Monday evening, December 3 at 6:30 PM. Please bring a snack to share and let the fun begin! The Kitchen plans to reopen Saturday, January 5. |
| Missing in Action The Kitchen is missing several nice, red push brooms (labeled "Kitchen"). If you locate any of these, please return them at your earliest convenience. |
| Leadership Corner | Maj. Boulden As we wrap up the year, it's always imperative to run an "After Action Review" to answer 4 basic questions: What did we intend to happen?, what actually happened?, what should we sustain about what happened?, and what can we improve about what happened? Take time to ask these questions to yourself, your teams, and your department so that we can increase in excellence. |
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MENU
TUESDAY
Lunch: Sandwiches Dinner: Salad, Spaghetti, Roasted Zucchini, Garlic Bread
WEDNESDAY
Staff Lunch: Salad, Meatloaf, Mashed Potatoes, Green Beans, Rolls, Dessert Dinner: Salad, Hot Dogs, Chili, Fritos, Cheese, Onions
THURSDAY Happy Thanksgiving!
FRIDAY
Lunch: Salad, Turkey Sandwiches, Corn Chowder Dinner: Salad, Pizza, Sweet Tea, Pumpkin Pie
SATURDAY
Brunch: Fruit Salad, Scrambled Eggs, Bacon, Buttermilk Pancakes, Yogurt, Granola/Cereal, Milk/Juice/Coffee |
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