MENU
MONDAY Lunch: Salad, Baked Potato Bar (Potatoes, Beef, Cheese, Sour Cream, Salsa, Bacon), Rolls/Butter Dinner: Salad, Jambalaya, Cornbread
TUESDAY
Lunch: Salad, Beef Sandwiches (Pretzel Buns, Brisket, Cheese), Oven Fries, Ketchup/Sour Cream Dinner: Fruit, Donuts, Omelet Roll, Oatmeal, Cereal, Coffee/Milk/Juice
WEDNESDAY
SFG Luncheon Staff will eat in the Basic Training Dining Room around 12:30 pm. Regular meal rate applies. Please RSVP: Mixed Salad with Fruit, Pecans, Feta Cheese, Turkey, Stuffing, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Rolls, Chocolate Cake and Pumpkin Cheesecake, Coffee/Tea Dinner: Salad, Pasta, Marinara/Alfredo/Pesto Sauce, Meatballs and Chicken, Ciabatta Bread, Dipping Oils THURSDAY
Lunch: Black Bean Salad, Sour Cream Chicken Enchiladas, Tortilla Chips Salsa Dinner: Salad, Shepherd’s Pie
FRIDAY
Formal Graduation Luncheon: Garden Salad, Roast Beef, Mashed Potatoes, Gravy, Green Beans, Rolls/Butter, Reese's Cheesecake and White Chocolate Raspberry Cheesecake Dinner: Salad, Pizza
SATURDAY Brunch: Fruit Salad, Chicken/Egg Biscuits, CFA Sauce, Waffles, Yogurt, Granola/Cereal, Milk/Juice/Coffee |