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MONDAY Lunch: Salad, Baked Potato Bar, Rolls Dinner: Coleslaw, Sweet Home Alabama Sandwiches, Chips
TUESDAY Lunch: Frozen Fruit, Beef Pitas with Cucumber, Tomato Salad with Feta, Tzatziki, Greek Potatoes Dinner: Salad, Spaghetti, Pizza Bagels
WEDNESDAY Lunch: Salad, Monte Cristo Sandwiches, Raspberry Sauce, Curly Fries Dinner: Salad, Butter Chicken, Basmati Rice, Naan
THURSDAY Lunch: Taco Salad, Mexican Cornbread Dinner: Salad, Chicken Alfredo, Breadsticks FRIDAY Advancement Day!
Brunch: Fruit, Scones, Scrambled Eggs, Sausage Patties, Hashbrown Casserole Dinner: Garden Salad, Saucy Meatballs, Mashed Potatoes, Green Beans, Rolls, Cherry/Apple Pie, Sweet Tea/Water
SATURDAY Brunch: Fruit Salad, Breakfast Sandwiches (Croissant, Bacon, Egg, Cheese), Tater Tots, Yogurt, Cereal/Milk, Coffee/Hot Drinks
NEXT MONDAY Lunch: Salad, Patty Melts, Fries Dinner: Salad, Chicken Strips, Country Gravy, Corn, Baked Beans
FYI, the Kitchen will close Saturday, Nov. 23 after brunch and will reopen in 2025. |