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"Answer me, O LORD, for your steadfast love is good; according to your abundant mercy, turn to me." Psalm 69:16
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Current Events - Oct 10—Staff Meeting/Lunch, Family Camp Briefing (Dining Room)
- Oct 10—Activity Coordinator/Gym Hosts Meeting (Dining Room)
- Oct 11—Prayer and Fasting
- Oct 13–19—Family Camp
- Oct 20—Staff Party (ALERT Auditorium, 6:30 PM)
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Prayer and Fasting | Dr. Levendusky Thursday, October 11 will be a staff-wide day of prayer and fasting for the upcoming Family Camp, the ongoing Basic Training and Battalion activities and men, the Veterans Banquet and Conference, and the elections on November 6. If you are able to join with us, we want to acknowledge and call upon the Lord in all of these ventures and ministry opportunities with a special day of prayer at noon on Thursday, and fasting throughout that day. |
| Transportation Reminder In preparation for Family Camp, Ross needs vehicle requests to be submitted as soon as possible. Vehicles are given out on a first come first serve basis. |
| Pest Control If you would like your home sprayed for insects during Family Camp, please email Crystal Dudley at cdudley@alertacademy.com. |
| Concessions Meeting Concessions personnel will be having their Family Camp meeting this Thursday, October 11, at 7 PM in the ALERT Store.
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| Family Camp Meal RSVP Meals during Family Camp (Sat, October 13–Sat, October 20) will be available to our staff at the reduced rate of $2/adult and $1.50/child. Please RSVP for meals by today, Monday, October 8. Check out our excellent Family Camp Menu! |
| Wednesday Staff Meeting This Wednesday, October 10, Maj. Horsman will give the Family Camp Staff Briefing in lieu of the usual Saturday morning meeting of Family Camp. All activity Coordinators and Gym Hosts are asked to stay after lunch to receive further information on their responsibilities. We will be covering a lot of important information in this meeting, so please join us!
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| Updated Family Camp Assignments |
| Family Blessing Boxes As a visual reminder of the abundant blessings we have received in Christ, our guests will be creating blessing boxes during Family Camp to be brought up to the stage and loaded into the wagon at each Camp Meeting. This Saturday, October 13, we are asking our staff to participate by bring up their blessing boxes on opening night, and set the tone for this memorable expression of gratitude. Please pick up a box or three this Wednesday and join our staff in bringing up these blessing boxes on the opening night of Family Camp. |
| Leadership Corner | Capt. Boulden We as leaders are the bridge builders for the men and woman who come behind us. We do this work of ministry not for ourselves, but for those who are coming after us. Lets us build a bridge that will stand the test of time. A bridge worth building. A bridge worth crossing long after we are gone. Read more on the Bridge Builder. |
| Basic Training Update | Capt. Boulden We are off into Week 5 of Basic Training and Unit 60 will officially hit their halfway point on Wednesday! The Unit had a very hot, humid, but successful 12-Hour hike last week. Thank you all for your prayers and support. This coming week of training is what we call "Survival Week." The Unit will be spending the entirety of the week on the north side of the lake. They will be involved in classes ranging from shelter building, foraging for food, traps and snares, alternative fire building, field water purification, and more. Please pray that the men would stay healthy and motivated during their week in the woods.
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MENU
MONDAY
Lunch: Deluxe Salad Bar, Corn Chowder, Jason’s Deli Gingerbread Muffins
Dinner: Salad, Beef Stroganoff Casserole, Cheese Onion Rolls
TUESDAY
Lunch: Salad, Thai Basil Chicken and Rice, Steamed Broccoli, Mango Sticky Rice
Dinner: Salad, Lasagna, Green Beans, Garlic Bread
WEDNESDAY
Staff Lunch: Salad, Chicken Pot Pie, Creamed Spinach, Apple Grape Salad
Dinner: Salad, Hamburgers (Cheese, Lettuce, Tomato, Pickles, Sauteed Onions, Mayo/Ketchup/Mustard), French Fries
THURSDAY
Lunch: Salad, Roasted Butternut Squash Soup, Chicken Shawarma
Dinner: Salad, Meatloaf, Carrots, Mashed Potatoes, Gravy, Rolls
FRIDAY
Lunch: Salad, Fish Tacos (Shredded Lettuce, Tomatoes, Cheese, Sour Cream, Salsa, Guacamole), Tortilla Chips
Dinner: Salad, Pizza, Lemonade
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