Subject: Campus News 10-30-17
 
Monday, October 30, 2017
"Let these words sink into your ears: The Son of Man is about to be delivered into the hands of men.” Luke 9:44
Current Events 
  • Oct. 26–Nov. 1—Week of Prayer and Fasting (below) 
  • November 6—Veterans Banquet (6:30 pm in the Gym)
  • November 10—Unit 58 Advancement
  • November 15—SFG Holiday Luncheon
  • November 17—Unit 57 Graduation 
  • November 23–24—Staff Thanksgiving Holiday
Veterans Banquet
All staff are invited to help us welcome veterans and emergency services personnel to our annual Veterans Banquet next Monday, November 6 at 6:30 pm in the Gym. Staff will enjoy the banquet no cost. Please RSVP by tomorrow, Tuesday, October 31 if you plan to attend. 
Milk Sale
The ALERT Store is selling unused milk from the Coffee Shop for $1 gallon while supplies last. The Best Before date is 10/24/17. Anyone is welcome to purchase it.
Advancement/Graduation Banquets
The Advancement Banquet and Formal Graduation Luncheon will be available to our staff at the reduced rate of $2/adult and $1.50/child. Please RSVP for the meals you plan to attend.
Week of Prayer and Fasting
Dr. Levendusky would like to call for all of our staff to participate in focused time of prayer October 26–November 1. Staff are invited to fast as they are able and as the LORD leads. Linked are the suggested prayer themes for each day of Prayer and Fasting. 
Basic Training Update| Capt. Boulden
With less then two weeks to go the men of Unit 58 are drawing this segment of their training to a close. They have one big hurdle left—the Basic Responder Challenge. The Unit will be divided into four different teams and will compete against each over the course of three days. They will need to use all of the skills and knowledge that they have obtained thus far in order to be successful. Day one will consist of mainly sports type events; day two will be an all day "Adventure Race"; and day three will be a 24-hour event known as the Criterion. Please be in prayer for these men that they would use the time they have left in training wisely and that they would push hard till the end.
MENU

MONDAY
Lunch: Salad, Vegetable Beef Soup, Grilled Cheese Sandwiches
Dinner: Salad, Roasted Chicken Breast, Baked Vegetables, Rolls

TUESDAY
Lunch: Salad, Chicken Alfredo Pizzas, Caramel Apple Pretzel Salad
Dinner: Salad, Ravioli Bake, Green Beans, Garlic Bread

WEDNESDAY
Lunch: Broccoli Salad, Frito Chili Wraps, Corn on the Cob, Fruit
Dinner: Salad, Lemon Pepper Tilapia, Broccoli, Cheddar Bay Biscuits

THURSDAY
Lunch: Tomato Avocado Salad, Beef Enchiladas, Chips and Cheese
Dinner: Salad, Meatloaf, Baked Potatoes, Cheese, Sour Cream, Butter, Green Onions, Apple Pie

FRIDAY
Lunch: Pineapple Coconut Slaw, Sweet Home Alabama Sandwiches, Pinto Beans
Dinner: Salad, Pizza, Lemonade

SATURDAY
Brunch: Fruit Salad, Scrambled Eggs, Sausage, Breakfast Braid, Yogurt, Granola/Cereal, Milk/Juice/Coffee
International ALERT Academy, One Academy Blvd., Big Sandy, Texas 75755, United States
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