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"I will give you a new heart and put a new spirit within you; I will remove your heart of stone and give you a heart of flesh." Ezekiel 36:26 |
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Current Events - Oct 31—Staff Dorm Cleaning
- Nov 1—November Prayer and Fasting
- Nov 11—Veterans Banquet
- Nov 14—SFG Holiday Luncheon
- Nov 18—Staff/Battalion Fall Party (Overby Home)
- Nov 20—Nov/Dec Birthday Lunch
- Nov 22—Unit 62 Advancement/Preview Day
- Dec 6—Unit 61 Graduation
- Dec 7–14—Quest Alumni Retreat
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Staff Dorm Cleaning There will be a Staff Dorm Cleaning this Thursday, October 31 at 8:30 AM in front of Dogwood. This will be paid time for all employees. Sign up sheets will be in the Field House or you can contact Mrs. Weiss (813-951-3522) directly. Coffee and muffins will be provided. Costumes are optional. Thank you for your support as we help Housekeeping prepare for Advancement and Grad!
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| Prayer and Fasting This Friday we will have a ministry-wide day of prayer and fasting for some of the following needs: ALERT Basic Training/Advancement (Nov. 22), Journey to the Heart in FL (Oct. 28–Nov. 2), International Day of Prayer for the Persecuted Church (Sunday, Nov. 3), IBLP and ALERT Board meeting (Nov. 4-5), and the upcoming Veteran's Banquet (Nov. 11). |
| Waller Family Meal Train If you are interested in providing a meal for the Adam and David Waller families as we all grieve the absence of Rebecca, please visit the Waller Family Meal Train. |
| Veterans Banquet RSVP Our upcoming Veterans Banquet will be held Nov. 11 at 6:30 PM in the Gym. This meal is free for our Veteran/First Responders and is available to our staff for $4.25/adult and $2.50/child. Please RSVP through the link below. |
| Staff Fall Party Staff and Battalion are invited to the Overby home (7243 White Oak Rd), November 18 at 6:00 pm for a fun time of fellowship, toasty bonfire, and hay rides. Staff Families, please bring your favorite chili and dessert to share. The Kitchen will be providing chili toppings, drinks, and s'mores. Please bring lawn chairs and don't forget to dress comfy and warm!
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| New Gate Code Staff Gate Code: 1997; Guest Gate Code: 9717 (Please use this code to give out to your guests; Gate remotes will continue to work as usual.) |
| Tornado Siren Testing We will be testing the tornado siren next Monday, November 4 at 10 AM. |
| Hunting Gun season starts this Saturday, Nov. 2. All staff wishing to hunt are required to text Maj. Horsman the day prior to hunting with the stand location and approximate start time in the woods. On campus TPWD deer tags can be picked up anytime from Maj. Horsman. All hikers wanting to go north of the lake, east to the farm ponds, or into Area 13, please wear bright colored clothing in the woods or on the trails. |
| Battalion Update CST returned from deployment to the Northwoods last night. The Battalion will resume their regular training schedule this week and next.
Basic Training: Unit 62 is halfway done! The men are in Survival Week and will be living across the lake learning about wilderness survival skills. |
| Leadership Corner | Maj. Boulden To be in leadership is to invite people to either utilize or scrutinize the work we do. When the scrutiny comes (and it will) how do we take it? Here are a few ways that Christians can learn how to take criticism well—Remember who you are. Consider where you’re headed. Think about the source. More about Handling Criticism Like a Christian. |
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MENU MONDAY
Lunch: Salad, Grilled Chicken Wraps, Tortellini Soup
Dinner: Salad, Meatloaf, Baked Potatoes, Biscuits
TUESDAY
Lunch: Salad, Spaghetti and Meatballs, Garlic Bread Dinner: Salad, Chicken Bacon Pastries, Roasted Broccoli, Pear Sauce
WEDNESDAY Staff Lunch: Salad, Chicken Tortilla Soup, Beef Chimichangas Dinner: Salad, Beef and Potato Skillet, Biscuits
THURSDAY
Hot Breakfast: Whole Fruit, “Pigs in a Blanket”, Hashbrowns, Berry Stuffed French Toast, Cereal/Milk/Yogurt, Juice/Coffee Lunch: Salad, Vegetable Beef Soup, Grilled Cheese Sandwiches Dinner: Salad, Chicken and Dumplings, Green Beans, Peach Crisp
FRIDAY
Lunch: Salad, Cheesy Chicken Pasta, Rolls
Dinner: Salad, Pizza, Sweet Tea
SATURDAY
Brunch: Fruit Salad, Scrambled Eggs, Cheese Grits, Cream Cheese Filled Pumpkin Muffins, Cereal/Yogurt, Milk/Juice/Coffee |
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