Subject: Campus News 10-22-19

 
Tuesday, October 22, 2019
"Therefore I endure everything for the sake of the elect, that they also may obtain the salvation that is in Christ Jesus with eternal glory." 2 Timothy 2:10
Current Events   
Family Camp Pros/Cons
Thank you for your teamwork and diligence this past week! We appreciate all your hard work. We'd like to hear from you — what are your pros/cons from this week? Please reply to this email by tomorrow, Wednesday, October 23 for your feedback to be included in our debrief meeting. Thanks much!
Field House Gym Closed
Jarvis Christian College will be renting our gym this Friday and Saturday. Staff are welcome to play Friday night volleyball in the Sports Complex instead.
Waller Family Meal Train
If you are interested in providing a meal for the Adam and David Waller families as we all grieve the absence of Rebecca, please visit the Waller Family Meal Train.
Free Bananas 
A bunch of bananas have been donated to the ministry and are available in the Dining Room. Please help yourself. 
Mums & Pumkins
Staff are welcome to take any leftover pumpkins/mums from the Convention Center drive with a contribution towards their original cost. 
Battalion Update
The majority of the Battalion will be deployed this week to the Northwoods with Col. Behr.

Basic Training: Unit 62 has moved into their fourth week of training. The men are now off of POGIE lock down and will be participating in First Aid Classes, River Crossing Scenarios, and the upcoming 12 Hour Hike.

SMAJ Dept Notes: With Col. Behr on deployment this week, please direct any questions of concerns towards Maj. Boulden or Capt. Vanderford.
Leadership Corner | Maj. Boulden
The only way to get initiative is to take it. It’s never given. We’re not going to run out. It’s a self-renewing resource. Take some initiative on behalf of those you seek to serve. Go ahead, there’s plenty to go around. More about Initiative
MENU  
TUESDAY 
LunchSalad, Nachos (Taco Beef, Refried Beans, Queso, Salsa, Sour Cream, Guacamole), Chicken Quesadillas
DinnerCole Slaw, Jambalaya, Cheddar Bay Biscuits 

WEDNESDAY 
Staff LunchSalad, Ranch Chicken, Baked Beans, Mashed Potatoes, Rolls
Yogurt Fruit Salad, Whole Fruit
DinnerSalad, Tater Tot Casserole, Normandy Vegetable Medley, Apple Crisp

THURSDAY  
Hot BreakfastWhole Fruit, French Toast Sticks, Western Omelet Bake, Cereal/Milk/Yogurt, Juice/Coffee
LunchSalad, BLT Sandwiches, Cheesy Broccoli Soup, Italian Pasta Salad
DinnerSalad, Shepherd’s Pie, Irish Soda Bread

FRIDAY
Lunch: Salad, Lasagna, Breadsticks, Pumpkin Cheesecake Snickerdoodles
DinnerSalad, Pizza, Lemonade

SATURDAY
Brunch: Fruit Salad, Croissant Breakfast Sandwiches, Oatmeal Pancakes/Syrup/Butter, Roasted Sweet Potatoes, Cereal/Yogurt, Milk/Juice/Coffee
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