Subject: Campus News 10-22-18

 
Monday, October 22, 2018
"Therefore, since we have now been justified by His blood, how much more shall we be saved from wrath through Him!" Romans 5:9
Current Events   
  • Oct 26–28—Home School Camp Out (Campground, Bathhouse 1414)
  • Nov 8—Veterans Banquet (Dining Room)
  • Nov 8–10—Veterans Conference (Auditorium)
  • Nov 9—Unit 60 Advancement/ALERT Preview Day (Field House)
  • Nov 15—SFG Holiday Luncheon (Dining Room)
  • Nov 16—Unit 59 Graduation (Dining Room)
  • Nov 17—Benefit Ride, Mini Horses (Trails)  
Family Camp Debrief 
Thank you all for your diligent work this week. We want to hear how Family Camp went from your perspective. If you have any feedback, please reply to this email by Tuesday evening, October 23 and we will include your thoughts in the our Family Camp Debrief meeting on Wednesday. What went well? What could be better? Thanks for taking time to share!

Praise!
Thank you all for your continued prayers for Mrs. Switzer's father, Willard. He accepted Christ this Saturday at the age of 92. Praise the LORD!

Faculty Row Gate
The faculty row gate is under maintenance for the next few weeks, waiting on parts to arrive.

Auto Shop Notice
The Auto Shop will be closed from Friday, October 26 at noon until Monday November 5. Ross will be gone for the Prison Journey that will be taking place in Florida. Please submit any known or possible vehicle needs so that details can be worked out prior to his departure. Randy Switzer will be the emergency contact for fuel and vehicle needs/issues while Ross is gone. 
Fall Decorations
If anyone would like to purchase some of the pumpkins and mums used for Family Camp at reduced cost, please contact Maj. Horsman. 
Leadership Corner | Capt. Boulden
Leaders can stunt the growth of their organizations by getting stuck in a position of running everything themselves. This is often unintentionally caused by Confusion, Identity, and Loss of Mission. More about the Three Reasons Leaders Get Stuck.
Basic Training Update | Capt. Boulden
Week Six is in the books! The Unit did very well on their 24 Hour Endurance Hike and braved the rain and the cold successfully. This coming week is called Nav-Med Week or Navigational/Medical Week. During this week the men will be given multiple scenarios where they will be tested on all the skills that they have been taught this far. They will be tested on their land navigation, first aid, ropes and knots, lashing, teamwork, and leadership skills. Please continue to keep the men in your prayers as we enter these last three weeks of Basic Training.
MENU

MONDAY
Lunch: Salad, Zuppa Toscana, Spaghetti Pie, Breadsticks
Dinner: 
Salad, Beef Strips in Gravy, Over Mashed Potatoes, Cream Corn, Biscuits, Fried Apples

TUESDAY
LunchSalad, BBQ Meatballs, Broccoli, Baked Beans, Oven Fries
Dinner: Salad, Burritos (Refried Beans, Taco Beef/Chicken), Cheese, Salsa, Sour Cream, Tortilla Chips

WEDNESDAY
Lunch:Salad, Chicken and Stuffing Casserole, Green Beans, Pumpkin Rolls/Butter
DinnerSalad, Sloppy Joes, Potato Chips, Cole Slaw

THURSDAY
Lunch: Salad, Vegetable Beef Soup, Grilled Cheese Sandwiches
DinnerSalad, Oven Fried Fish, Roasted Vegetables, Cheddar Bay Biscuits

FRIDAY
LunchSalad, Cheeseburger Sandwiches, Sweet Potato Chips, Apples and Dip
Dinner: Salad, Pizza, Sweet Tea

SATURDAY
Brunch: 
Fruit Salad, Egg Sandwiches, Fall Coffeecake, Juice/Coffee
International ALERT Academy, One Academy Blvd., Big Sandy, Texas 75755, United States
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