Subject: Campus News 10-1-18

 
Monday, October 1, 2018
We do not run aimlessly. 1 Corinthians 9:26
Current Events   
  • Oct 1Personal items must be removed from the Convention Center
  • Oct 3—Birthday Lunch/Staff Meeting (Dining Room)
  • Oct 10—Staff Meeting/Lunch, Family Camp Briefing (Dining Room)
  • Oct 10—Activity Coordinator/Gym Hosts Meeting (Dining Room)
  • Oct 13–19—Family Camp
  • Oct 20—Staff Party (ALERT Auditorium, 6:30 PM) 
Convention Center
All personal belongings must be out of the Convention Center by Monday, Oct. 1.
Escape Room Trials
We will begin Escape Room trial runs tomorrow evening and continue throughout the week. If you are interested in participating, please reply to this email or contact Cherith in Operations. Teams should have 8–10 people each. Please reply with your availability and a list of those interested in participating and we will contact you to schedule your test run. Get ready for the challenge! 
Family Camp Meal RSVP
Meals during Family Camp (Sat, October 13–Sat, October 20) will be available to our staff at the reduced rate of $2/adult and $1.50/child. Please RSVP for meals by Monday, October 8. 
Wednesday Staff Meeting
This Wednesday will be Birthday Lunch. Next Wednesday, October 10, Maj. Horsman will give the Family Camp Staff Briefing in lieu of the usual Saturday morning meeting of Family Camp. All activity Coordinators and Gym Hosts are asked to stay after lunch to receive further information on their responsibilities. 
Leadership Corner | Capt. Boulden
A leader’s greatest enemy to success is often complacency brought about by previous successes. For leaders to sustain excellence, we must be diligent. Always growing. Always learning. Here are 10 things the Best Leaders Do to Get Even Better
Basic Training Update | Capt. Boulden
One more week in the books for Unit 60! All of the men successfully completed the 6-hour hike last week and are looking forward to more adventure and excitement. This coming week will consist of more Ropes and Knots and Land Navigation Exercises. Starting Thursday night and going into Friday morning the Unit will embark on their 12-hour hike. This will be a very difficult trek for all the men and a huge milestone once completed. Please continue to keep the men and their leadership in your prayers as we approach the halfway point of Basic Training.
MENU

MONDAY 
Lunch: Salad, Potato Soup, Hot Chicken Sandwiches, Focaccia Bread, Chicken, Spinach, Tomato, Provolone, Mayo/Mustard
Dinner: Salad, Jambalaya, Corn Casserole

TUESDAY 
Lunch: Salad, Reuben Sandwiches, Potato Chips and French Onion Dip, Peaches/Cottage Cheese
Dinner: 
Salad, Turkey, Green Bean Casserole, Mashed Potatoes/Gravy, Cranberry Sauce, Rolls

WEDNESDAY
Birthday Lunch: Salad, Cheeseburger Calzones, Jalapeno Bacon Dip, Oven Fries, Caramel Apple Sheet Cake
Dinner: 
Salad, “Aunt Marlene’s Chicken,” Normandy Vegetable Blend, Rolls

THURSDAY National Taco Day
Lunch: Tacos (Seasoned Beef, Shredded Lettuce, Tomatoes, Cheese, Taco Sauce), Sour Cream, Taco Soup
Dinner: Salad, Chicken Spaghetti, Soft Bread Sticks

FRIDAY
Lunch: Salad, “Arroz Tapado”(Peruvian Rice and Beef Dish), Flatbread
Dinner: Salad, Pizza, Lemonade

SATURDAY
Brunch: 
Fruit Salad, Breakfast Burritos (Tortillas, Eggs, Sausage, Cheese, Hash Browns, Salsa), Baked Oatmeal, Waffles, Juice/Coffee
International ALERT Academy, One Academy Blvd., Big Sandy, Texas 75755, United States
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