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MONDAY Lunch: Salad, Potato Soup, Hot Chicken Sandwiches, Focaccia Bread, Chicken, Spinach, Tomato, Provolone, Mayo/Mustard
Dinner: Salad, Jambalaya, Corn Casserole
TUESDAY
Lunch: Salad, Reuben Sandwiches, Potato Chips and French Onion Dip, Peaches/Cottage Cheese Dinner: Salad, Turkey, Green Bean Casserole, Mashed Potatoes/Gravy, Cranberry Sauce, Rolls WEDNESDAY Birthday Lunch: Salad, Cheeseburger Calzones, Jalapeno Bacon Dip, Oven Fries, Caramel Apple Sheet Cake Dinner: Salad, “Aunt Marlene’s Chicken,” Normandy Vegetable Blend, Rolls
THURSDAY National Taco Day Lunch: Tacos (Seasoned Beef, Shredded Lettuce, Tomatoes, Cheese, Taco Sauce), Sour Cream, Taco Soup Dinner: Salad, Chicken Spaghetti, Soft Bread Sticks
FRIDAY Lunch: Salad, “Arroz Tapado”(Peruvian Rice and Beef Dish), Flatbread Dinner: Salad, Pizza, Lemonade
SATURDAY Brunch: Fruit Salad, Breakfast Burritos (Tortillas, Eggs, Sausage, Cheese, Hash Browns, Salsa), Baked Oatmeal, Waffles, Juice/Coffee
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