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"I was pushed hard so that I was falling, but the LORD helped me." Psalm 118:13 |
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Upcoming Events - Feb 9 Staff Birthday Lunch
- Feb 10 Staff Valentines Banquet
- Feb 11 Leadership Class Speeches (Dining Room)
- Feb 18 Excel Graduation
- Mar 10–13Cadet Father/Son Work Project (Pine Lodge)
- Mar 23 Staff Birthday Lunch
- Mar 24 Unit 66 Indoc
- Mar 27–30 SOWERs Rally
- Mar 28–Apr 8 Texas A&M Training
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Staff Fellowship Meals Besides the monthly staff birthday lunches and listed free event meals of 2022, employees and their dependents are also welcome to enjoy a monthly lunch meal, Monday–Friday, starting Tuesday, February 1. The goal of this meal is to fellowship with the battalion.
Staff families can choose the day of the week within the alphabetically assigned slots below. Please RSVP no later than the day before. Kitchen staff will scan the “Fellowship Card” at the start of the food line and record your meal on the Staff Fellowship Meal clipboard. Please note this will only apply to lunches Monday–Friday.
*Month* 1st–10th A–G
*Month* 11th–20th H–O
*Month* 21st–31st P–Z
If you have further questions, please contact Operations. Details can be found here. |
| WWII Valentines Banquet Our staff couples are invited to a WWII Valentines Banquet next Thursday, February 10, at the ALERT Air Force Base (Hangar) at 6:00 PM. Childcare is available in the Dining Room from 5:45–8:00 PM (dinner is available for children at no cost.) Please RSVP by Monday, February 7. |
| Adjusted Sewing Room Hours Please note that the Sewing Room will be closed Wednesday afternoon. |
| Battalion Update This past week was full of good training for the battalion. Leadership & Communications are cruising along through class and had Miss Blair as a guest instructor. Flight had the opportunity Thursday to have Mr. Stiles (father of an ALERT Alumnus) teach about safety and weather. 2nd Phase was working on evangelism and apologetics in the mornings and High Angle training in the afternoons. Please pray for 2nd Phase as there are still some final details that need to come together before the dive trip on February 12. |
| Leadership Corner | Maj. Boulden After a long weekend with lots of people on campus and lots going on, we can start asking ourselves, "Who are we serving in all of this? Our Alumni? Our students? Our staff?"
"The kind of leader you become depends on the master you serve... Part of what makes Jesus-following leaders different is that they lead with humility, with the knowledge that they are a work in progress with tons more to learn. They also understand that God is responsible for all the outcomes; they are simply to be present and use their talents and energy to the best of their knowledge." -Kevin Harris
Remember Who we serve first and foremost—Jesus!
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MENU
MONDAY
Lunch: Butter Chicken, Rice, Naan Dinner: Kielbasa and Roasted Vegetables, Rolls
TUESDAY
Lunch: BBQ Meatballs, Baked Beans, Mashed Potatoes, Biscuits Dinner: Green Pepper Casserole, Rolls
WEDNESDAY Lunch: Taco Salad, Peaches Dinner: Spaghetti, Breadsticks
THURSDAY
Lunch: Grilled Cheese Sandwiches, Tomato Basil Soup, Fruit Dinner: Creamy Garlic and Corn Chicken, Green Beans, Rice
FRIDAY Lunch: Chicken Avocado Wraps, Chicken Chili, Cookies Dinner: Pizza, Sweet Tea
SATURDAY
Brunch: Fruit Salad, Breakfast Casserole, Pancakes, Fruit Syrup, Yogurt |
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