|
|
|
|
|
"... [Christ] did not count equality with God a thing to be grasped, but emptied himself, by taking the form of a servant..." Philippians 2:5-8
|
|
Current Events - January 29–30—Rangers (Chestnut)
- January 31—Staff Meeting and Lunch (Dining Room)
- February 1—Online Lodging opens for Family Conference
- February 13—Staff Valentines Banquet
|
|
Gift Shop Sale | 50% off
Volunteers have helped to set up a Gift Shop on the second floor of the Admin Building, primarily with items from the Oklahoma City Character Gift Shoppe when it closed. These items are currently available at a 50% discount until Wednesday, January 31. Specials include greeting cards for $0.10-0.25 each or beautiful framed art at a greatly reduced price.
|
| Finance Hours
In an effort to work more efficiently with reduced staff, Finance has shortened their daily open hours to 11am–3pm; this allows for uninterrupted time to keep our finances in order.
|
| Audio Bibles for Central America
There is still a need for more donors, so if anyone is interested in sponsoring audio Bibles for the ladies in Central America, please contact Peyton before Thursday, February 1. Thank you to those of you who have already participated. Many will be blessed by your generosity and God's Word will not return void! |
| 1950's Valentines Banquet
Staff couples are invited to join us for a classic 1950's Valentines Banquet, Tuesday, February 13, at 6 pm in the Fieldhouse Dining Room. Bring your date and enjoy an unforgettably romantic evening with positively delicious made-from-scratch burgers, crispy fries and bubbling sodas. RSVP required by Tuesday, February 6. Childcare is also available with prior reservation. |
|
MENU
MONDAY
Lunch: Salad, Hamburgers, Onion Rings
Dinner: Fruit, Quiche, Sour Cream Cake Donuts, Sausage Patties, Cereal/Milk, Coffee/Juice
TUESDAY National Croissant Day
Lunch: Salad, BLT Croissants, Chicken Gnocchi Soup
Dinner: Salad, Burrito Casserole, Rich Mexican Corn, Chips and Salsa, Sour Cream
WEDNESDAY
Staff Lunch: Salad, Pasta Bar, Beef Marinara Sauce, Chicken Alfredo Sauce, Pesto Sauce, Garlic Bread
Dinner: Sandwich Bar
THURSDAY
Lunch: Fruit, Western Wraps, Corn Chowder
Dinner: Salad, Meatloaf, Roasted Sweet Potatoes, Black Eyed Peas, Rolls
FRIDAY
Lunch: Salad, Vegetable Beef Soup, Cornbread/Butter, Caramel Apple Salad
Dinner: Salad, Pizza, Sweet Tea
SATURDAY
Brunch: Fruit Salad, Tater Tot Breakfast Casserole, French Toast, Cream of Wheat, Yogurt, Cereal/Milk, Juice/Coffee |
|
|
|
|
|
| |
|
|
|
