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"And the LORD, He it is that doth go before thee; He will be with thee, He will not fail thee, neither forsake thee: fear not, either be dismayed." Duet. 31:8 |
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Current Events - Jan 31—Staff Ladies Baby Shower (Faculty Dining)
- Feb 13—Staff Valentines Banquet
- Feb 28–Mar 1—ALERT Founders Weekend
- Feb 28–Mar 1—BDM Ladies Retreat
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Thank you! Our NCFCA guests were overwhelmingly grateful for all your support this past week. Thank you so much for blessing them with your loving and dedicated service—your investment was priceless. They were so incredibly thankful for you. |
| Baby Shower Staff ladies are invited to a Game Night and Baby Shower honoring Kendalyn Staddon, Rachel Switzer and Priscilla Waller, Friday, January 31 at 6:30 PM in the Faculty Dining Room. Please RSVP to Kathryn. |
| Battalion Update 2nd phase arrived in Miami safely last night for two weeks of SCUBA training. Leadership and Communications will be leaving on Saturday for a one-week field trip to Washington D.C. Plans are also coming together for our Founders Weekend, February 28–March 1. Please pray for God to work out the details for 2nd phase deployments which will need to be between February 9 and March 11.
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| Leadership Corner | Maj. Boulden Let's not let the busyness of the year turn into a lifestyle of stress; instead... 1. Think backward. Travel back into time and compare lifestyles. When all is said and done, life is easier and better for our generation. 2. Think big picture. Remember what really matters, and re-commit to the fact that there’s no need to sweat the small stuff. 3. Think and thank. Count your blessings. Gratitude is almost always an antidote for stress and anxiety. 4. Think long term. Ask the proverbial question: Twenty years from now, will this issue even matter? Should it cause me stress? 5. Choose to make projects an adventure. When you get bogged down and begin stressing over challenges, turn them into a game. |
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MENU
MONDAY Lunch: Salad, Seven Layer Dip, Tortilla Chips, Chicken Enchiladas
Dinner: Salad, Chicken and Rice Bake, Broccoli, Cornbread
TUESDAY National Blueberry Pancake Day
Lunch: Fruit, Blueberry Pancakes, Scrambled Eggs, Bacon, Breakfast Potatoes, Yogurt/Cereal, Juice/Coffee Dinner: Salad, Taco Pasta, Green Beans, Corn on the Cob, Apple Crisp
WEDNESDAY Staff Lunch: Strawberry Spinach Salad, Soup Bar (Creamy Vegetable Beef Soup, Enchilada Soup, Chili, Cheesy Broccoli Soup), Soup Toppings, Rolls/Butter, Cinnamon Rolls/Vanilla Pudding Dinner: Salad, Baked Potatoes, BBQ Chicken, Sour Cream, Bacon, Cheese, Green Onions, Rolls
THURSDAY National Croissant Day
Lunch: Salad, Croissants, Chicken, Bacon, Cheddar, Avocado, Lettuce, Tomato, Mayo, Mustard, Zippy Corn Chowder
Dinner: Salad, Rice and Beans, Beef Quesadillas
FRIDAY
Lunch: Salad, Sloppy Joes, Baked Beans, Chips
Dinner: Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Eggs, Sausage, Cream of Wheat, Bagels, Yogurt, Granola/Cereal, Milk/Juice/Coffee |
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