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"And after you have suffered a little while, the God of all grace, who has called you to his eternal glory in Christ, will himself restore, confirm, strengthen, and establish you." 1 Peter 5:10 |
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Upcoming Events - Jan 21 Dan Bertin Self-Defense Course
- Jan 23–26 DPS ALERRT Classes (Classroom Bldg., Dining Room)
- Jan 27–29 ALERT Reunion
- Feb 16 Staff Valentines Banquet (Save the Date!)
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Self-Defense Course Dan Bertin's self-defense course is January 21. There are 4 spots left! If you are interested, please contact Kendalyn (kendalynk@gmail.com, 775-842-7620) by Wednesday, January 18. |
| ALERT Reunion Meals If you will be joining us for meals during the reunion, please RSVP by this Friday, Jan. 20. The Reunion Menu can be found here. Regular staff rate applies. The staff rate for Sunday's Continental Breakfast is $3.50/Adult and $2.25/Child. |
| Battalion Update | Capt. Vanderford First off, I would like to say a big "thank you" to each person who brought food and spent time visiting with the Battalion on Friday evening. It was a great time, and I was really happy to see so many interactions between staff and students. I think this kind of interaction is healthy for both the students and the staff, so I'd love to see purposeful interactions continuing throughout the quarter.
For the new Battalion members, last week was full of learning new routines and building new habits. All in all, it was a very smooth first week, and we are encouraged by the desire for growth that we see in the unit. Leadership & Communications covered Biblical interpretation and began their class with Miss Blair. This coming week, 2nd Phase will be doing Sawyer class, so soon, they will be all over campus dropping trees and hauling wood. Please pray for us that God will equip and strengthen the leadership for the tasks He has for us and that He will work in both students and leaders to make us more like Him.
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MENU
MONDAY
Lunch: Salad, Baked Potatoes, Cheese Sauce, Chicken, Broccoli, Rolls Dinner: Fruit, Biscuits and Gravy, Fried Apples, Scrambled Eggs
TUESDAY
Lunch: Salad, BLT Sandwiches, Potato Soup, Apples and Cookie Dough Dip Dinner: Salad, Chicken Strips, Mashed Potatoes, Ranch Green Beans
WEDNESDAY Lunch: Salad, Rice, Butter Chicken, Naan Dinner: Salad, Cheeseburger Soup, Pretzel Bread Bowls, Applesauce
THURSDAY
Lunch: Salad, Parmesan Tilapia, Sweet Potatoes, Whole Wheat Muffins Dinner: Salad, Beef Stroganoff, Egg Noodles, Rolls
FRIDAY
Lunch: Salad, Sloppy Joes, Baked Beans, Chips
Dinner: Salad, Pizza, Lemonade
SATURDAY
Brunch: Fruit Salad, Eggs, Sausage, Banana Chocolate Chip Pancakes
NEXT MONDAY
Lunch: Salad, Spicy Chicken, Pinto Beans, Cilantro Lime Rice Dinner: Salad, Shepherds Pie, Scones with Cream and Jam |
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