Subject: Summer 2021 Health and Safety Plans!😀

Dear Camp Family,


The staff of Camp Omega is pleased to announce that summer camp 2021 is going to happen. Safety measures have been put in place to ensure that children, youth, and adult programming will run safely and therefore we are confidently moving forward.

The camp staff is constantly revisiting recommendations from major health organizations, local and national, along with recommendations from the American Camp Association.  Here’s a snapshot of what camp may look like this summer due to COVID-19.

 
  • Small cabin groups: 

Cabin groups will be limited to a maximum of 50% occupancy to provide campers’ proper distancing in their rooms. These smaller cabin groups will be considered a pod in order to ensure safety. Online registration is capped so that registration for each event cannot exceed these limits. If state guidelines relax to allow for larger groups more slots will be made available.


  • Social distancing between cabin groups:

Cabin pods will socially distant from other cabin pods in order to limit exposure between guest groups. Program areas (i.e. archery, hatchets, and canoeing) will be equipped with sanitation stations and will be used by one pod at a time. The revised schedule will provide fun and innovative ways to give the camp experience to the cabin pods. This includes new ways to hold all camp activities!


  • Registration: 

The registration check-in process will look different and continues to evolve as new recommendations are being released. Families can expect a limit to the number of people bringing campers to camp for check-in and check-out. In addition, anyone onsite during check-in days is required to wear a face-covering and remain physically distant per the Minnesota State Mandate. There will also be a limit on the number of people indoors during the check-in process.


  • Meals: 

Meals will no longer be served buffet style but will follow state guidelines for social distancing and food safety. Cabins may be scheduled for staggered meal times to limit the group size in the dining hall or on the dining hall deck. Outpost breakfast and lunch will continue to be prepared at the outpost village with thorough disinfection between meals.

God's Blessings,

The Camp Omega Team  

 

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