Hi, Friend,

We went live in the Coffee Shop Start-Up Facebook group earlier this week. These are some of the questions we were asked, and we went through everyone in detail.

The sad fact is that we were only able to spend a few minutes on each question. However, every question is answered in great detail in the Start-up A Coffee Shop Club. With over 55 unique training videos, downloadable checklists and spreadsheets, you will finally understand what you must do to how to open a successful cafe or coffee shop.

The great news for you is that you can get 7 Days FREE membership if you join the club before Sunday night, no coupons are needed go to www.startupacoffeeshop.com

Here are the questions we were asked.

Ester Tetteh

• I have been following you two but money to start is a problem

• I've never worked at a coffee shop before - is it essential experience to have under my belt before starting? What other key knowledge or skills are must-haves before taking the leap and starting my own coffee shop?

• In your experience, what are the best selling food items in a coffee shop? And what’s the ideal number of options to offer (sweet and savory) to keep my menu concise yet appealing?

• I’m wanting to offer a parent & tot area in my coffee shop for moms to take their infants and toddlers. I live in a very family-oriented community and there’s nothing like this around. What’s your thoughts on this?

• General question: Things you wish you’ve done differently at the beginning of your business?

Brenda Palmer

• Hi Guys does anyone currently or thinking about selling Kombucha in their cafe. I am referring to homemade fermented kombucha Not the shop stuff!! I would love to hear your thoughts Bless you ..

•  

Adam Brown

• Anyone have advice on registering for VAT in the UK standard or flat rate? We have a cafe and a mobile unit thanks in advance

Chantelle Estera

• Helloo!

• When choosing a location for a cafe, what factors should be considered for a successful business?

• During the early stages after a cafe is launched, what should we monitor or look out for to help in improving the business?

• What factors can be sacrificed or prioritised due to financial constraints?

• When should you consider hiring additional help 

• How would you recommend the business profits be used?

There was so much interest in our Start Up A Coffee Shop Club we have made it FREE for 7 days - join before Midnight Sunday EST at www.startupacoffeeshop.com

 
See you soon