| | | The majority (80%) of Corte Sant’Alda’s Soave is the indigenous Garganega, the main grape in Soave wines (and one of Italy’s great white varieties), and gives them their orange zest, almond, and melon aromas and flavors. The Garganega is blended with Trebbiano di Soave giving the wine a tangy liveliness. The result is a smooth, juicy, fresh, lively wine with an elegance and structure that’s begging to pair with veal scaloppini, fettuccine Alfredo, or roast chicken. Aging: Fermented in stainless with sur lie aging for 3-6 months. Tasting Notes: This bright straw yellow wine has aromas of ripe red fruit, citrus, herbs, and fresh almonds. On the palate, it’s tangy and fresh with a mineral savoriness. Medium bodied and well balanced. | | | | | Clear appearance, salmon color. Notes of fresh red fruits, pomegranate and raspberries, some green tea and a vegetable nuance. Intense, fresh and elegant, with a persistent and balanced finish. | | | | | Inspired by Provencal Rosés, the Rivetti decided to produce one rosé from their portfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity. | | | | | Cotes de Provence, France - Perfect pale, light rose color. Amazing aromas of tangerine, citrus, peach, and lovely floral notes are setting a high bar right from the start. The lively and vibrant fruit is prevalent all the way to the long , elegant finish classic salinity. | | | | | Join us for a sampling of spring bites and specially paired wines to celebrate the season! This tasting is free. Please just email Randy@bubblesliquorworld.com for reservations. Seating is limited so register soon. |
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