| | Teliani Valley Amber Blend | Fermenting and aging white wines on the skins of the grapes is a thousand year old tradition in the Caucasus Mountains. The Teliani Valley Amber Blend ages Rkatsiteli, Kakhuri, Mtsvane, Khikhvi and Kisi on their skins for six-months for an inviting wine for people who have not tried an "orange" wine before. Aromas of dried apricot and orange peel greet a fuller-bodied wine with soft tannin and flavors of peach. Persistent and balanced. Best served around 55 degrees, and it pairs beautifully with food. | | | | | Naturally hazy and bottle fermented by using the Ancestral Method of sparkling wine. Pineapple, guava, and papaya flavors pair with yeasty and citrusy aromatics. A light effervescent spritz keeps the tropical aromatics in your glass. A vacation in a bottle, act quick, very limited production. | | | | | | Mendoza, Argentina - With a proprietary combination of reverse osmosis and special farming, our family's high altitude vineyards achieve a wine with less alcohol and calories while maintaining full flavor. Osmosis red blend shows aromatics of strawberries, | | | | | Pale pink color. The wine possesses an elegant nose reminiscent of fresh berries. This wine is supple and fresh on the palate, with a good level of acidity. A perfect accompaniment to quiches, pissaladieres, and crudites Blend: 60% Grenache, 25% Syrah, 15% Cinsault. | | | | Whether you’re planning a Wedding, Bachelors, Bachelorette, Backyard BBQ, Graduation Party, or Corporate Event, our event specialists will be happy to work with you to create memorable experiences for you and your guests. | | |
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