| | | | | July 7th, World Chocolate Day. Some like it dark and bitter, others smooth and sweet, but no matter what your flavor preference this World Chocolate Day, on July 7, join us in taking a bite. The cacao bean, which is responsible for that unmistakably rich flavor we know and love so well, is native to Mexico as well as South- and Central America but has been transplanted into the U.S. and some European countries to match the high consumer demand for this delicacy. Whether it’s used to coat other candies and nuts, melted over fruit, or shaven over a gourmet dessert, chocolate always hits the spot. I do love chocolate. In fact, I don’t like candy except for chocolate based confections. It is one of my biggest pet peeves, however when I talk to people and they talk about pairing dry red wines with chocolate. While there are very few exceptions where this can work, the vast majority of the time it will be a disaster. Use this easy guide to have some truly great chocolate and wine pairings. - Randy | | Here’s some suggestions to help with your next chocolate pairing. | | | | | | | | | ...and now, two great rums | | | | | | | Friday, July 2nd, BBQ and Wine, 6-7. Swing on in at 6pm for our class on BBQ and wine pairing. Summer is in full swing and Barbeque is the dish Du Jour. Have some fun, eat some great food prepared by our in house staff and sip along while we discuss the why, what and how of wine pairing for the summer BBQs. Registration on our website is required for this free event. We look forward to seeing you there! Registration required. | | | | Cheers to America's Birthday and Cool Off This Holiday |
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