| Selbach-Oster "Noble R" Riesling BA Made from super ripe, partially shriveled berries, plucked one by one in manual selection. This is a delicately perfumed, intensely flavored late harvest wine, displaying a plethora of tropical fruit and stone fruit flavors topped with a hint of spice and honey. Super elegant and delineated, ending in a long and mouthwatering finish. Great elegance and length. | | | | Red Leaf Cab Franc Icewine This is above average in popularity for wines from Niagara Peninsula. During pressing all the sugars, acids, and flavor components slowly drip out while leaving the water as ice in the press. A natural concentration results, with no altering of the delicate fruit flavors. Dessert Wine – lush and balanced. Pairs well with blue cheeses. | | | | | Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish. Pairing: Royal Tokaji’s wines are wonderful on their own as an apéritif or digestif, with cigars and petits fours. Given their bright acidity, these wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts and a variety of cheeses. | | | | Jorge Ordóñez Málaga produces its dry and sweet wines from Muscat of Alexandria, the oldest clone worldwide of the Muscat varietal. Muscat of Alexandria is one of the world's only remaining ancient (genetically uncrossed) grape varieties and the most important for commercial wine production. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouthfeel balanced out by bright acidity. | | | | In centuries gone by, casks of sherry were lashed to ships sailing for the Indies as ballast, and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India wine. Unforgettable flavors of raisins, candied peel and nuts. Robert Parker's comment: "Nutty, sweet, crème brûlée smell". | | | | | |
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