It’s Mimosa Time

- Tweet0
- 0
- Pin It 0
- 0
- Subscribe to RSS
Subscribe

Subject: It’s Mimosa Time

Created at the Paris Ritz Hotel in 1925, the Mimosa was a boozier take on a pre-existing orange juice and Champagne cocktail known as a Buck’s Fizz. Whilst a Buck’s Fizz was 2 parts OJ and 1 part Champagne (because a gentleman should be intoxicated) those crazy Parisians cranked it to 11 with a half and half mix. Try one of these

selections today.

Shop

Break out the bubbly because it's time for mimosas! The famous Champagne and OJ cocktail is a fantastic drink for brunch and a brilliant addition to any special occasion.

See Recipes

National Barbecue Day is celebrated every May 16^th to serve as a reminder of the delicious food that Americans have access to. This quintessential American food is a labor of love. Long hours and secret spices lead to the slow cooked magic that is known as true barbecue day. Long hours and secret methods lead to these vinous masterpieces that pair perfectly with your BBQ dreams!

Shop

Southern hospitality in a bottle. Jackson Morgan Southern Cream is a Tennessee whiskey cream liqueur inspired by the family’s legendary “y’all come over” spirit.

Shop

Brunch will never be the same once your bunch experiences these boozy breakfast bites. The best of everything a beautiful morning has to offer is baked to boozy banana pancake perfection. Call it southern service with a smile when you hightail these when you hightail these hot cakes from the oven to the table.

Recipe