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Big Thompson Russian Imperial Stout |
This dark beer is rich in flavor. Hard to miss the chocolate notes, but the creamy sweetness is matched with a perfect bitterness. |
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6-Pack Cans, Reg: $10.99 SALE: $9.99 |
This sweet stout is reminiscent of baking a fresh batch of brownies and licking that last bit of batter from the bowl. Featuring a creamy texture and just the right amount of sweet chocolate. |
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Crooked Stave Mallow Out Stout |
Golden Sour Ale Brewed with Lactose & Aged in Oak Foeders with Blueberries Built upon a golden malt base, reminiscent of graham crackers, we layered our conception with a heavy dose of lactose before fermenting in our Baby Foeder with our house mixed culture of yeast and bacteria. We couldn't resist aging this beer with copious amounts of whole Blueberries from our home away from home, where my wife grew up in Northwest Washington. |
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Epic Brew Son of a Baptist |
It is not barrel aged like its father, Big Bad Baptist; instead its flavor profile was designed to highlight the complex and often unique flavors of small batch coffees. Instead of sourcing a coffee that would play well in a beer we sought out creative and innovative roasters, then asked them which beans they’re passionate about. |
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Left Hand Wake Up Dead Nitro |
Brewed with pure milk sugar and a host of specialty malts, this triumphant ale will keep you warm inside and wanting more. Roasted coffee and smooth chocolate notes dominate this creamy sweet stout. |
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Left Hand Milk Stout Nitro |
Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure blessing of milk chocolate fullness.Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. |
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A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish. |
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Join us as we explore 4 classic Italian wine and food pairings while discussing the hows and whys of the pairing. Go on this journey with our in-house sommelier, as we discover the perfect wine pairings for four distinct regional foods. This class is free, but registration is mandatory for the limited seating. |
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