750ml, Reg: $51.99 SALE: $46.79 |
Ilegal mezcal starts with 100% espadín agave grown in the fields of Tlacolula, Mexico and harvested at nearly 10 years of age. Their piñas are roasted for 5-7 days in an earthen pit lined with river stones then the cooked agaves are crushed using a horse-drawn tahona. After natural fermentation, it is distilled once in stainless-steel alembic stills and then again in copper alembic. The reposado is aged 4 months in American oak. |
|
|
|
|
750ml, Reg: $54.99 SALE: $49.49 Dona Vega is a small-batch artisanal mezcal made in copper stills which yield about 280 liters per distillation at maximum capacity. Sonya and Guillaume observe the fermentation of Do?a Vega. Ground agave is mixed with mountain spring water and ferments in wooden vats for three days. |
|
|
|
750ml, Reg. $59.99 SALE: $53.99
Made from 100% Espadin Agave that is a minimum of 6 years old, roasted in an open, conical Oaxacan fire pit at 900 degrees, ground in an Egyptian stone mill. Finished in Pedro Ximénez (PX) barrels using the solera method. Ultra smooth with smoke and spice, ideal for sipping or cocktails. 84 proof / 42% ABV. |
|
|
|
Rey Campero Espadin Mezcal 750ml, Reg: $53.99 SALE: $48.59 Rey Campero is artisanally produced, featuring ground cooking for up to five days, followed by cooling and resting up to one week. Cooked agaves are crushed by a tahona and open air fermented with natural ambient yeasts for up to 12 days before double distillation in small copper pot stills. |
|
|
|
750ml, Reg: $42.99 SALE: $38.69 Distilled in a remote village this mezcal is very floral with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit. There are crisp citrus notes with a creamy and soft mouth feel. |
|
|
|
750ml, Reg: $69.99 SALE: $62.99 Mexico - A nose full of citrus, herbs, fruits and spices, where at first you can perceive notes of orange, anis, pineapple, and mango. It is a mezcal of a strong yet velvety character with an explosion of flavors on the palate. |
|
|
