National BBQ Day, celebrated on May 16, honors America's cherished tradition of barbecuing, a favorite pastime deeply rooted in the nation's history. The tradition of barbecuing, which began during colonial times and became widespread after the Revolutionary War, is integral to American culture. Presidents from George Washington, who documented a three-day barbecue event in his diary, to Lyndon B. Johnson, who initiated the White House barbecue tradition, have embraced this culinary practice. Celebrating this day with enthusiasm highlights the ongoing American love for great barbecues, complemented by BBQ-friendly wines.