| This fragrant, graceful Prosecco is the fruit of a selection of grapes from the finest vineyards in the zone of Cordignano, Sarmede, and Cappella Maggiore in the hills of Treviso. It appears luminous and sparkling, with a delicate bead of fine bubbles and a soft but generous mousse. The bouquet is generous, with emphatic notes of Golden Delicious apple, peach, and wisteria, displaying a wonderful balance between fragrance and refreshing crispness. The palate is fruit-forward and smooth, full-bodied and well-structured; overall, it is a harmonious and elegant wine. | | | | | 750ml, Reg: $49.99 SALE: $39.99 The fruit that went into this delightful 2020 Cep Pinot Noir came primarily from the Peay Estate vineyards, with a smaller portion coming from the neighboring Campbell Ranch Vineyard. The nose is really expressive with pretty, high-toned floral and more subtle black tea aromas. The light to medium-bodied palate offers vibrant, but not too ripe, flavors of fresh strawberry and raspberry and the wine finishes with excellent acidity. It is a perfectly balanced wine showing a nice round mouth feel without being rich or too dense and instead is light, bright and simply delicious. | | | | d’Arenberg Stump Cabernet Sauvignon 750ml, Reg: $11.99 SALE: $9.99
A very easy drinking, maritime, warm-climate Cabernet Sauvignon. A core signature of blackcurrant and violets in the juicy palate delivers black fruits, cherry and currant with a touch of dried sage and a light freshness. The tannins are fine and polished. | | | | Campuget 1753 Costieres de Nimes Syrah Vermentino Rosé is a classic rosé petal color. This elegant, dry rosé shows aromatic notes of grapefruit and delicate citrus hints, through to a refreshing palate of red berry fruits with a lifted finish. | | | | Breede River Valley - South Africa. Intense fig and cape gooseberry nose, typical of South Africa’s cool southern coastal vineyards. Palate is very lively with green apple, fig, nectarine and freshly cut grass. Food Pairing: Mild vinaigrette salads. Mild flaky fish with herbs. Loves vegetables with parsley, basil, mint, fennel, dill, and/or chives. Goat's cheese, yogurt, and crème fraîche. | | | | Omero Pinot Noir Willamette Valley. Approximately 20% whole cluster, and a blend of diverse clones from across the Willamette Valley, we make this wine to reflect what we think Oregon Pinot Noir should be – structured and earthy, with spice and floral aromatics. | | |
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