| Ruby color, with excellent consistency and clarity. The nose has intense, fruity, floral and herbaceous aromas with marked recognition of cherry, plum and balsamic hints of aromatic herbs and licorice. The taste is excellent acidity with pleasant tannins supported by adequate softness. Fruit and herbs on the nose. | | | | | Chateau Pesquie Terrasses Deep ruby color. Intense nose with spicy notes (especially black pepper) and red berries. This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Very easy to match with simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry, roasted or grilled meats. | | | | Emilio Bulfon Piculit Neri No frills Friulano, this 100% Piculìt Neri from Emilio Bulfon is a powerful expression of a rare and enchanting grape. Herbaceous, bright, smoky, and spicy, you'll uncork this beast and find yourself on the business end of some flavors of juicy mixed berries and dusty tannins. Italian wine for Cab lovers; try it with prime rib. | | | | With tempting aromas of dark cherry, blackberry and spice, Zin-Phomaniac is a complex, full-bodied wine with juicy, approachable flavors of ripe blue-purple fruit and dark semi-sweet chocolate. A kiss of vanilla and a touch of brown baking spice add depth to the long, satisfying mouth feel. Food Pairing: Beef, Cheese - Blue, Cheese - Nutty & Semi-Firm, Chicken, Cured Meats, Dessert - Chocolate & Coffee, Duck & Game Bird, Fish - Meaty & Oily, Lamb, Mushrooms, Pasta, Pork, Root Vegetables, Turkey. | | | | 750ml, Reg: $13.99 SALE: $10.99 This is a lush, fruity style of pinot noir that is classic Central Coast. Red berries and black cherries on the palate are accented with hints of earth and smoke. It's fuller-bodied than Oregon and French versions of the grape. An excellent wine to pair with any medium red meat dish or pasta. At this price, this wine way over-delivers. | |
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