Subject: WW2 Chemical Found In 70% Of Frying Pans
Could your frying pan be slowly poisoning your family?
and over 266 scientists and counting are sounding the alarm that this stuff needs to be banned.
Has it been?
No.
Because big chemical companies profits come first.
This nasty chemical may be lurking in the cookware of up to 70% of all Americans kitchen cupboards.
And it has been shown to be linked to:
- Birth Defects
- Hyperthyroidism
- Autoimmune Diseases
- Testicular & Kidney Cancer
- & even obesity
To see if your family is at risk read more here.
We’ll even show you a quick 3 minute test you can do to see if your cookware is safe.
Nick Nilsson
The Mad Scientist of Muscle
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