Now, I'm no master chef (believe me), so a cookbook is one thing I will never write :).

I've got a recipe for you that is definitely not mine...it's from the Fit Cooking BBQ Cookbook that I had mentioned yesterday.

Enjoy!

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“THE EXTREME BURGER”

MAKES 2 SERVINGS

INGREDIENTS

· 12oz braising lean ground beef
· 1tbsp bone marrow
· 4 back bacon medallions
· 1⁄2 cup pineapple
· 1⁄2 an onion, diced
· 2 tbsp parsley, finely chopped · 1 chili, diced
· 2 buns, toasted
· 1 tbsp low fat mayo
· 1 tomato, cut into slices

METHOD

1. Take your beef, bone marrow, sea salt and pepper. Mold into two patties.

2. Grill for 5-6 minutes on each side then place to one side.

3. Cook off your back bacon for 4-5 minutes and nely chop.
Add to your chili, onion, pineapple and parsley. Mix thoroughly.

4. Place your burger onto your bun, add your bacon relish,
tomato and a drizzle of mayo.

NUTRITIONAL FACTS PER BURGER

Calories - 670
Protein - 39g
Carbs - 31g
Fat - 40

The new Fit Cooking BBQ Cookbook has more than 50 Recipes specifically designed for the grill and it has easy mixes and pairings for rubs and marinades.

This is a great addition to the kitchen that will make you a hit when entertaining friends or family in the future. These recipes are delicious.

And you can tell them it’s actually healthy and good for them (or skip that part if you think that'll turn them off!).

>> Fit BBQ Cookbook: More than 50 delicious recipes for the grill

The cookbook is on sale for 50% OFF this week until Saturday June 24th.

Go grab your copy now!