I just have to say, I LOVE ginger beef - and when I saw this
recipe I thought to myself that I might have to go a little nuts
and actually try and follow a recipe for once in my life :).

Fresh ginger is just ridiculously good for you and really spices
up meat nicely.

(side note: if you can get yourself some grass-fed beef, definitely
go with that, but the recipe will be awesome with regular beef
as well)



“Ginger Beef” – Compliments of Metabolic Cooking 2.0

Makes 2 Servings

Ingredients

• 2 sirloin steaks (4oz each), cut in strips
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, crushed
• 2 diced tomatoes
• 1 teaspoon ground ginger
• 4 tablespoons apple cider vinegar
• Salt and pepper

Directions

1. Place the oil in a large skillet and brown the steaks in it
over medium-high heat.
2. When both sides are well-seared, add the onion, garlic,
and tomatoes.
3. In a bowl, stir the ginger, salt and pepper into the vinegar
and add that mixture to the skillet, stirring to combine.
4. Cover the skillet, turn the heat to low, and let the whole
thing simmer until liquids evaporates completely.

Nutritional Facts
(Per Serving)

Calories: 208
Protein: 31g
Carbohydrates: 3g
Fat: 8g---

Absolutely LOVE this one!

And there are over 250 more recipes in the fat loss cookbook
series, Metabolic Cooking 2.0 that will help get you a flat stomach
while still allowing you to enjoy your food.

Forget about the “cheat meal” idea and start actually LOVING
the foods you eat every single day and continue to burn fat
and keep it off.

Metabolic Cooking 2.0 and over 250 recipes + discounts -- click here

Nick Nilsson
The "Mad Scientist of Muscle"



P.S. If you know anybody else who might benefit from this
information, feel free to forward this email to them!