Garlic honey is a simple yet potent concoction made by infusing raw garlic cloves in raw honey, often used as a culinary ingredient and natural remedy.

Because natural honey can have botulism, and so do A LOT of other natural foods, add the squeezed juice of a lemon. **Also, ensure all of the garlic is covered before sealing.

It has a unique combination of the savoury, pungent flavour of garlic and the sweet richness of honey, making it versatile in its culinary uses.

You can use it as a glaze for meats and vegetables, a flavourful addition to dressings, marinades, or sauces, or even a topping on pizza or toast.

From a health perspective, garlic honey combines the antimicrobial and antioxidant properties of both garlic and honey. Garlic is known for its immune-boosting properties, beneficial for cardiovascular health and loaded with vitamins and minerals.

Meanwhile, honey is renowned for its soothing effect on sore throats, antioxidant properties, and ability to aid in digestion. Thus, garlic honey serves as a powerful and flavourful addition to both your kitchen and natural medicine cabinet. [SOURCE: AdamWitt]