Join me for the Recipe Formulation Boot Camp - Nov 3-4 in Indianapolis (Two Weeks Away)!
There are still a few slots left - so join me for an all-day Recipe Formulation session at the BYO Boot Camp Nov 3-4 in Indianapolis (and again in San Diego Feb 2-3, 2018):
I'll be teaching full day sessions each day including:
- Recipe Design Techniques
- Brewing Techniques
- Whirlpool and Dry Hopping Techniques
- Troubleshooting Off Flavors
- Ingredient Flavors and Use
- Samplings of a wide variety of hops and malts
- Judging beer and off flavor sensory kits
- Sampling beers against ingredients used
- Clarity in beer
- BeerSmith software features and use
In addition, you can sign up to attend other sessions with John Palmer, Gordon Strong, John Blichmann, Chris White, Michael Tonsmeire and others...and join us all for lunch and receptions!
Sign up here for the Indianapolis BYO Boot Camp 3-4 November, or sign up ahead of time for the San Diego boot camp which will be Feb 2nd, 3rd 2018 in San Diego!
I hope to see you there!
Brad Smith
BeerSmith.com
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