Join Me for a Beer Recipe Design Seminar
at the BYO Boot Camp, Feb 2-3 in San Diego
There
are still a few
slots left and you get $75 off if you
sign up by 15 Jan 2018 - so join me
for an all-day Recipe Formulation
session at the BYO Boot Camp
Feb 2-3 in San Diego:
I'll be teaching full day sessions each
day (same class both days) including:
-
Recipe Design
Techniques
-
Brewing Techniques
-
Whirlpool and Dry Hopping
Techniques
-
Troubleshooting Off
Flavors
-
Ingredient Flavors and
Use
-
Samplings of a wide
variety of hops and malts
-
Judging beer and off
flavor sensory kits
-
Sampling beers against
ingredients used
-
Clarity in beer
-
BeerSmith software
features and use
Get $75 off if you
reserve your slot by Friday January 15th 2018!
Choose "Recipe Formulation with Brad Smith" as your class - I'm offering the same class on both days, so you can attend either the Friday or Saturday session.
If you are attending for both days you can sign up to
attend other sessions with
John
Palmer, Gordon Strong, John
Blichmann, Chris White, Michael
Tonsmeire and others...and
join us all for lunch and
receptions!
I hope to see you
there!
Thank you again for your continued
support!
Brad Smith
BeerSmith.com
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