BeerSmith Home Brewing News

Craft Beer & Brewing Magazine

Happy holidays everyone!  Craft Beer & Brewing Magazine just launched a new special issue called "Cooking with Beer" that includes more than 110 food and 15 homebrew recipes including food pairings, breakout brewers and more.  You can order this special issue on cooking with beer here.

Also Craft Beer & Brewing Magazine is now offering 6 issues/year and you can now extend your existing subscription or start a new one at a great holiday price of $29.95 plus take an exclusive 20% discount for friends of BeerSmith.

Use the coupon code 'BeerSmith' when checking out for 20% off!

Some of the winter issue highlights include:

• Great recipes from pro-brewers Southern Tier, Tree House and La Cumbre
• How to brew a perfect Stout
• Over 50 Stout reviews with expansive tasting notes
• Secrets of high gravity brewing with Stan Hieronymus
• Water Basics with John Palmer
• Brewers approaches to Spiced Stouts
• Cooking with Beer - Holiday recipes
• And much more...

So pick up a subscription or renewal to Craft Beer & Brewing Magazine for yourself or a friend at a great price - and grab a 20% discount on your subscription using the offer code 'BeerSmith' at checkout

Thank you again for your continued support!

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