BeerSmith 3 - A First Look
I’m pleased
to announce the upcoming release of BeerSmith 3, which has been in
development for almost two years. I’m planning to release the desktop version prior to
Homebrewcon (late June). The mobile version 3 for your phone or tablet
will follow in late July.
While I’m certain many of you have questions about release date,
upgrades, and pricing this post will only take a look at some of the key
features. I will follow up this weekend with a detailed feature post
and announcement on upgrades, preorder, pricing and the final release
date.
Major Highlights
- Support for mead, wine and cider recipe types, including related styles and data
- Cloud folders, better cloud sharing options and rating of recipes
- Updated look/feel and smart dialogs that are tailored to the task at hand
- Water profile tools fully integrated with the recipe builder
- Support for individual whirlpool hop temperatures and high altitude brewing
- Mash pH acid adjustments fully integrated with the recipe builder
- Two stage yeast starters for liquid yeast and dry yeast hydration
- A ton of new data - hops, grains, fruits, juices, styles, more all updated
- Backwards compatible - imports your data, and can run side by side with V2
Thank you again for your continued support!
Brad Smith
BeerSmith.com
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