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Barsha Debut's A Scrumptious New Food Menu |
| You come for the wine but lets be honest-you can't resist the food. This summer, Barsha is unveiling new items that are sure to make your mouth water.
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| | Topped with nectarine, burrata, mint, pistachio and balsamic glaze
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| | | | Mixed with apple, grape, blue cheese, raisins, almonds, bread crisps, pomegranate molasses, yogurt dressing |
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| Tossed with roasted corn, tomato, radish, goat cheese, black beans, jicama, pepita, cilantro cumin vin |
| | | | Fireworks Flight
Pequenos Rebentos Loureiro 2017, Vinho Verde, Portugal Perfect for Summer! Fresh, vibrant, and bright. Aromatic and lifted with jasmine and lemon verbena. Abbazia di Novacella Praepositus Kerner 2016, Trentino-Alto Adige, Italy Hybrid grape between Riesling and Schiava. Harmonious wine defined by its fruity, savory, nutty, and floral characteristics. Domaine Leduc Frouin “La Seigneurie”, Cabernet Franc, Anjou, France Brilliant garnet color, black currant, blueberry, tobacco, and spicy scents. Velvety and rich, but well rounded and soft tannins. Stolo Vineyards Estate Syrah 2017, Cambria, CA Aromas of violet, raspberry, and sea salt. Bursting notes of blueberry, baking spice, and black pepper.
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