In the month of June, we honor the amazing Father’s and the influence they have upon us! This month we’re featuring whites inspired by Italy’s earthy & mineral terroir & take a trip to Spain & Bordeaux with their toasty juicy reds! This months cheese & charcuterie picks are especially delicious! Edmond Fallot’s Pinot Noir mustard (I mean come on, wine added to anything?) is the perfect condiment to dab on Barsha’s crisp baguette along with our special sheep’s cheese from Spain & Capicollo with a hint of spice, from Cali!
Give you Dad the gift of "Wine & Cheese"!
|