Looking for a an easy yet incredibly delicious dessert that'll put some hair on your chest? Barsha’s Boozy Whiskey Cherry Ice Cream Float
-Bone Snapper Rye Whiskey 1 1/2 oz -1 pint Jeni’s NDali Estate Vanilla Bean Ice Cream -1 Jar of Fabbri Cherries -1 Bottle of Fentiman’s Cherrytree Cola Heat a small saucepan on low, add 1 whole jar of Fabbri cherries and stir. Once cherries have warmed up, add the whiskey, stir for 2 minutes. Scoop a spoonful of whiskey cherry mixture into 2 parfait glasses, pour a splash of cola, add a scoop or 2 of Jeni’s ice cream into each glass. Pour the rest of the cola over and top with remaining whiskey cherry mixture. Enjoy!
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