🔘 Attention to Details
The main difference between amateurs and professionals? The details. “The problem is that most people spend their lives looking but not seeing. Learning how to be more alert doesn't have to do with seeing big things. Observing is rather training to pay more attention to small things. Paying more attention to the little things means training to see the details that most people don't notice. Once you have made this skill your own, you will be able to appreciate new perspectives and points of view on people, processes and companies that you were not aware of and that you did not see before. " Source: Rohit Barghava - Non-Obvious: How to Think Different, Curate Ideas & Predict The Future
🔘 How to Create Value Finding cool stuff isn't enough. What makes them valuable is YOUR point of view. What do you think? Why do you share them? Why do you think it is useful for me to read or elaborate on them? “The key to creating value with content curation is to add context and make your voice heard. Everything else is almost certainly an illusion, at best, and a waste of time at worst. " Source: The Key Benefits of Content Curation
🔘 Point of View I will not tire of repeating it. It is a good reminder for me too: my point of view is something that adds real value to whatever I share or write. “Those who do content curation need to include new content or else they just make noise. Your curated content is only interesting if it has a point of view - your point of view. " Source: Barry Feldman - How to Curate Content Without Being Mindless and Mundane
⚙ New Recommended Tools
➡ Video Builder Create animated video ads for YT: YouTube Video Builder
Create promotional videos for use on YouTube. Ideal for anyone who needs to produce YouTube ads and promotional videos.
• Mini-review • YouTube Video Builder ➡ Find Icons Catalog of 100,000+ icons: Pinchon
Library with over 100,000 icons and symbols to download. Useful for anyone who creates layouts, advertisements, graphics and visual presentations.
• Mini-review • Pinchon
Marco Cappellato
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