Are you looking for fiber packed and nutrient dense sources of carbs to round out your meals? Join Chef Dee Iraca and Dr. Abby Bleistein as they explore the nutritional benefits of beans and gluten-free “grains” with flavor packed recipes. In this class, we will be preparing: Sprouted Quinoa Salad w/ adjuzki beans, cilantro, corn, avocado, and lime African Black Eyed Pea Salad Chocolate Buckwheat Crepe
Natural Grocers
2401 Ford Street Golden, CO 80401
Monday, May 22, 2017 from (MDT) |